Smoking a Turkey! | Pit Boss 820 Pellet Smoker! Thanksgiving Treat!

Smoking a Turkey! | Pit Boss 820 Pellet Smoker! Thanksgiving Treat!
Thanksgiving is right around the corner! We all love that turkey-time of year. Why not throw a turkey on the Smoker? The Pellet Smoker is Universal, and does an excellent job at smoking poultry!
Watch as we brine, then smoke an 11lb turkey on the Pit Boss Pellet Smoker!
Happy Thanksgiving!

#SmokedTurkey #PitBossNation #MrBigKid #BigKidArmy

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[MrBigKid]

Happy Thanksgiving to you all!
It’s time to get your birds in the brine!
Just a side note... I’d recommend injecting, and also stuffing its butt with apples, onions, garlic or whatever you would like! It may increase the smoke time a bit... but should help keep it juicy!

[mindakahn]

There’s no way I’m going to do this for two people, but that is a picture of Thanksgiving.
Yum, enjoy and have a happy holiday and stay safe and healthy.

[Viewtoagrill]

That is a fine looking bird. I love smoked turkey.

[ChristianGrest]

Man that turkey! Wow that turned out awesome! Aaaaand I'm hungry now.

[skern]

Love the video thanks!!! Will be doing this. Also love PJ Mask in the background. #Dadlife

[Zpkicksfit]

Wow! That looks like a winner for a Thanksgiving meal!

[Rickysfoods]

Awesome cook brother! Love how crispy the skin was. I'll be doing a spatchcock Turkey on Thursday see how that comes out.

[montyashley]

Most all turkeys from the store are brined already. Read the label.

[TheBigBoomDuo]

Dang that looks delicious brother! You always do amazing on the cooking videos!

[MrRandallDish]

Out of curiosity, why’d you decide on curing salt? That’s typically used for jerky, sausage, cured meats, etc.

[Doug]

The turkey looks awesome. I haven't smoked a whole turkey in a while, usually do a boneless breast, since it is only two of us. Keep smoking!

[Viper-MotoVlogger]

Glad you skipped over the 2000 years bro. Brining a turkey makes a huge difference in its flavour. Awesome job my friend 👍

[Andrew-lcey]

It looks fantastic! One suggestion, have a look at the "Good Eats" episode on turkey, in particular, the carving of the white meat. He removes the breast meat in one piece, and sliced it on a carving board. Super easy to do, and it doesn't crumble nearly as much. Thanks for the video, this Thanksgiving is the first year with our Pit Boss, and I can't wait to smoke my first turkey.

[balt]

Muy impresionante Amigo, se mira delicioso

[TiredFeetHappySoul]

You could hear how crispy the skin was! Looks amazing! Just between you and me, another delicious flavor is to spray it with dry brandy. 😉 my secret

[bethanysteinkuehler]

What’s the biggest turkey you can do on the 820?

[johnobrien]

Why didn’t you have the turkey centered in the smoker?

[ClintChilds-mr]

Goodbye everybody!
It’s time to eat my experiment. 😜👍

[stringbass]

How many hour total did you cook the turkey thanks

[meatcranium]

What up with all the turkey cooks? Lol. Brining is a winner for moist turkey and that brine is a winner. Hey email me. I am filming the EDC video tomorrow, and I will send to you. I will post in 2 weeks