Espresso Panna Cotta (Recipe in description)

INGREDIENTS:
Espresso – Single or Double Shot
Ice - 1 cup
Milk - 1/2 cup
Vanilla Essence - 1 tsp
Sugar - 1 tbsp
Chocolate Syrup - 2 tbsp

Process:
Add ice to the blender jar and then the remaining ingredients one by one. Blend everything till smooth. Add some chocolate sauce around the inside of the glass before pouring the Frappuccino. Top with the form, some coffee powder, chocolate sauce or whipped cream.

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