Molly Yeh's Monster Cookie Bars | Girl Meets Farm | Food Network

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Molly brings together oats, peanut butter and candy-coated chocolates to create this version of her favorite Midwestern cookie!

Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Monster Cookie Bars
RECIPE COURTESY OF MOLLY YEH
Level: Easy
Total: 1 hr 20 min (includes cooling time)
Active: 15 min
Yield: 16 bars

Ingredients

3 1/2 cups quick-cooking oats
1/2 cup shredded sweetened coconut
1 teaspoon baking soda
1 teaspoon ground cinnamon
3/4 teaspoon kosher salt
3/4 cup unsweetened peanut butter
2/3 cup packed brown sugar
1/2 cup (1 stick) unsalted butter, melted but not hot
1/2 cup granulated sugar
3 large eggs
2 teaspoons vanilla extract
1 cup roasted peanuts
1 cup chocolate coated candies, plus more for topping

Directions

Preheat the oven to 350 degrees F.

Line a 9-inch square metal pan with parchment paper that comes up on two sides to give you little wings.

In a medium bowl, combine the oats, coconut, baking soda, cinnamon and salt. In a large bowl, whisk together the peanut butter, brown sugar, butter and granulated sugar until combined and creamy. Add the eggs one at a time, whisking well after each. Add the vanilla. Using a rubber spatula, fold in the oat mixture until combined, then fold in the peanuts and chocolate-coated candies. Press into the baking pan. Press a few additional chocolate-coated candies into the top.

Bake until browned around the edges; begin checking for doneness at 28 minutes. Let cool in the pan completely, then carefully lift out of the pan and use a sharp serrated knife to slice into bars. Store in an airtight container at room temperature for a few days.

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Molly Yeh's Monster Cookie Bars | Girl Meets Farm | Food Network
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When the soul of the chef blends with the soul of every single ingredient... masterpieces like this Monster Cookie Bars are born. Molly, I think these cookies fully reflect you. Cheers, Domenico.

KissFromTheWorld
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The sound effects are hysterical 😂😂😂😂😂😂

abbielynnjuett
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I am absolutely love watching you cook! Please keep up the good work!

debbiemalone
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I love 💘💘 watching your show so down to earth

melodybeitzel
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I had this giant crumby cookie pun for this..

But I don't want to get *BARRED!*

Passionforfoodrecipes
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I like the pictures of this video. It is beautiful and comfortable on the eyes. Cooking is easy. Easy to follow 😍😍😍

AmazingWorldTaste
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I wish I can watch girl meets farm for my online classes, especially the summer school in person class.

tatianavelasco
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I love Molly Yeh and I ❤ about monster cookie bars! Now that's perfect for Girl Meets Farm! 🍪🍪🍪🍪

allentrice
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I need cookiees❤️❤️❤️ This is amazingly well made giant cookiee and super easy to make❤️

Random-eems
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I'm not a big cookie eater but I love monster cookies. This looks delicious.

MrTValleyguy
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Wowwww beautiful recipe looks so yummy😋😋😋👍👌👌👌

cookingtubebybristy
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Thats amazing, I need to make this! 😍

relaxingmusicinc
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You forgot the watercress and the popcorn.

PBBoogie
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Molly your age 17 I hope and my age 18 so ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

THERATEDREDITOR