3 Michelin stars Frank Giovannini, Hotel de Ville, Crissier: grand tasting menu [2019]

3 Michelin stars restaurant at Hotel de Ville (Crissier, Switzerland) is the place where Frank Giovannini performs culinary magic. Giovannini, a 3 Michelin stars magician, shows the sophistication of the haute cuisine. The idea of the menu is all about local "farm-to-table" products. Every plate takes a lot of work. The tasting menu is a culinary journey that you will not forget.

"The world's best restaurant keeps its three stars".

In 2015, “La Liste” published a list of the world’s best restaurants. The Restaurant de l’Hôtel de Ville, in Crissier, near Lausanne, in Switzerland, grabbed the number one spot. A remarkable achievement. The restaurant was ranked number one. Now it's in 5th place.

Chef Giovannini doesn't go for compromise — he is a perfectionist, control freak and real food aficionado. He loves good food and simple food. 3 Michelin stars, "simple food", of course.

Here is our gastronomic tasting menu (390 CHF per person).

Powdered pillow of Tomatoes from Vaud seasoned with avocado and spicy sauce vierge with basil

Lobster refreshed with coral cold velouté with Marc du Lavaux and young spinach

Crunchy Green Beans from la Côte cooked with black pearls and garden herbs juice

Elegant Porcini and Chanterelles vegetal ravioli tasty reduced sauce with Marsanne grapes

Crispy fillet of Red Mullet purple artichoke flavored with saffron from Jorat

Fine Bouchot Mussels moisten with Dézaley wine light nage with fresh herbs from Orny

Noble piece of Beef from Canton de Vaud glossy with tangy figs and Cornalin wine « Combe d’Enfer »

Selection of fine Cheeses

Refreshing sherbet of yellow Peach and lime marinated with lemon grass

Frozen bites of Apricot from Valais and almonds sparkles with Abricotine liquor

Candies

For lunches from Tuesday to Friday, the can offer a quick menu at 195 CHF which can be finished within 2 hours.

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[brukujinbrokujin]

I like this format when the server explain what the food is.

[johnkapiris]

When felt brave enough and requested the bill :
"And here we have your post dessert, a one with some zeros"

[raven]

And here I am eating le ramen consomme with le blanc brioche.

[elgieedeee]

What cheese do you want?
Me an uncultured swine: that cheese...

[rogerlephoque]

It's marvelous to see that Chef Giovanni is carrying on the tradition of the two great chefs who preceded him. Plus ca change...I was lucky to lunch and dine there on 3 occasions in the 1990's, the heyday of the man who put Crissier on the map, Freddy Giradet. Bravo

[marcoalla]

Thank you so much for showing the culture of eating, the quality of food, and the impeccable service. Normal that prices are high. After all, quality is paid for. Congratulations!

[Pierre-alainPaquier]

Bravo Franck pour toute tes qualités aussi jeunes que tu es et aussi fort et puissant en cuisine bravo continuer vous faites honneur dans le monde entier respect pour toi et tes cuisiniers bravo et merci

[chrism]

There are *very few* things in life that make me happy. Eating good food is one of them. I've been to multiple Michelin Star restaurants. Ie. Per Se, Eleven Madison Park, Daniel, Jean-Georges, The French Laundry, Joel Robuchon, etc. etc. I would love to put this on my list! The food looks amazing!

[stevesalt]

What an operation, and the food looked fantastic. I admire there standards and discipline.

[trollart]

My mom would be like: "this is rice with whatever thing you see. Better eat and dont complain"

[wolf]

If u have an accent everything sounds gourmet 😂

[dawarrior]

I didn’t understand one word, I speak italian and english only, but watching the dished one by one and the way the kitchen works at every ingredient made my the happyest man on earth. I watched the whole video wishing I understood and spoke French...wow such beauty and love wow

[aitee]

The waiter is very nice and well taught, always with a smile, that's how good service should be, also the clothing has better style than in other haute cuisine restaurants

[geert]

Cheese man needs that moustache to survive the daily smell in his cheese corner

[qweewq-hp]

Man, I wish I could speak like this waiter. Would never have fights with my wife, when speaking like that.

[SolemAris]

I can't even imagine the flavors and aromas. That's when you know that fancy food has a lot of work and experience behind it.

[CiaoBello]

That cheese guy looks like Saddam Hussein lol

[ThreeGreenthumbs]

I like that you not only show the plated food but also cutting into it.

[rinlila]

I went to eat there multiple times. Always a pleasure

[suhasr]

How grateful I am to YouTube and the makers of this video that I can eat some of the boring stuff at home by looking at videos like this 😂