Palak Mushroom Curry Recipe |Spinach Mushroom Recipe| Mushroom spinach Curry In Instant Pot|

Spinach Mushroom Curry is a delicious main dish recipe that leaves a lingering flavor on your taste buds. Made with steamed spinach, chopped mushrooms cooked to perfection in a melange of spices, it is an easy recipe which doesn't take up too much of your valuable time. It tastes even more delicious when served with some cooked rice or hot chapattis and can be enjoyed by people of all age groups. Occasions like kitty parties, potlucks or buffets are apt to relish this North Indian recipe and will surely impress your family with its lingering taste. The rich and creamy spinach along with lip-smacking mushrooms wreaks major havoc on your taste buds and leaves you craving for more. Must try this recipe in instant pot and enjoy with family😋😋
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Mushroom spinach curry/ palak mushroom curry:
Ingredients:
Oilive oil-1 tbsp
Cumin seeds-1/2 tsp
Bay lead-1
Cinnamon-1 inch
Onions-1( small)
Tomato-1( small)
Salt( as per taste)
Turmeric powder-1/2 tsp
Red chili powder-1/2 tsp
Mushrooms-1 cup
Spinach -1 cup
Coriander piwder-1/2 tsp
Garam masala-1/2 tsp
Kasoori methi leaves for nice flavor
Coriander leaves for garnishing
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