dry curred pork loin, lonzino, limo, is a fabulous dry-cured cut of pork that ages into a lovely

#lonzino #drymeat #recipe #curred_meat #aircurred #basturma #coppa #coppola
Lonzino is a fabulous dry-cured cut of pork that ages into lovely pink, slices well, and tastes not unlike a good cured ham. The Spanish call this same thing lomo. And if you coat the meat with a specific set of spices, it becomes the Armenian favorite basturma. You use the loin of the pig for this recipe.
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