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“How Koreans eat BBQ”
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Ever heard of ssam?
In Korea, we don’t just eat grilled meat—we wrap it!
We take a lettuce or perilla leaf, add juicy grilled pork belly (samgyeopsal), a bit of kimchi, green onion salad, and of course… a dollop of ssamjang (Korean dipping sauce).
Then we wrap it all up and pop the whole thing into our mouth in one bite!
It’s not just food—it’s an experience.
This is what Korean BBQ culture looks like!
Would you try it this way?
#KoreanBBQ #SsamCulture #Ssam #Samgyeopsal #SojuCombo #OneBiteMagic #KFood #KoreanFoodie #GrilledMeatGoals #Mukbang #KoreanCulture #FoodReels #FoodShorts
In Korea, we don’t just eat grilled meat—we wrap it!
We take a lettuce or perilla leaf, add juicy grilled pork belly (samgyeopsal), a bit of kimchi, green onion salad, and of course… a dollop of ssamjang (Korean dipping sauce).
Then we wrap it all up and pop the whole thing into our mouth in one bite!
It’s not just food—it’s an experience.
This is what Korean BBQ culture looks like!
Would you try it this way?
#KoreanBBQ #SsamCulture #Ssam #Samgyeopsal #SojuCombo #OneBiteMagic #KFood #KoreanFoodie #GrilledMeatGoals #Mukbang #KoreanCulture #FoodReels #FoodShorts
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