Pastrami Beef Ribs for St Patrick’s Day #bbq

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9 days 😲🫠 don’t know if I can wait that long lol 😮‍💨

vanessac.
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Not gonna lie, after watching "Dracula Flows" the word pastrami means something else to me 💀

sirtubs
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Now out of curiosity, cause you definitely have my attention now. How would this work with pork ribs? Just curious

VoodooViking
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Then use that brine water to make a veggie roast

SuperMmmdelicious
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how does it stay red after being 200+ degrees? does the salt allow it to keep its color?

BabyBlueBooth
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