MAKING GYOKURO RICE - Delicious and Healthy

This is such a simple way to use your tea leaves to make a simple yet scrumptious bowl of goodness.

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[KINIUTEK]

I've been making something similar for a while and it's lovely. I get some strange looks at work when I pour green tea over my rice dish but they don't know what they are missing out on. It's lovely.

[desertfox]

Damn that looks good! I'd pass up on the lemon and just have a piece of umeboshi on the side of the bowl.

[jatsantsa]

so technicaly this is solid genmaicha. For sure I will try.

[GoingSwimmingly]

Honestly one of the things that I wish to try but can’t due to ingredient rarity where I live tbh

[Jan_Johny]

Looks like a tasty way to fly up to the stratosphere with decent blood suger level. 😄

[Lillyrosechan]

the pronounciation of this is so weird. giyokurro is kinda what he says....