Poor Man Curry vs Rich Man Curry in London!!

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🇬🇧 *LONDON (England, United Kingdom)*

📍 6EY, YMCA Indian Student Hostel, 41 Fitzroy Square, London W1T 6AQ
👨🏽‍🍳 Sandeep (Manager) + Sam (CEO) 👨🏽‍🍳

🍛 *LAMB CURRY & PARATHA*
{Cheap Curry} 💸
- Coconut milk, Chopped Onions & Tomatoes, Ginger and garlic Paste, Lemon, Coriander leaves, Curry & Bay Leaves, Cinnamon, Star Anise, Cardamon, Clove, Nutmeg, Green Pepper & Chillies, Diced Lamb. Mix & Stir Fry.
- Plain flour, Salt, Sugar, Milk, Oil, Eggs, Water. Mixed, Chilled, Rolled, Flattened, Fried & Smashed.
🍽️ » Seema Pankhania 💁🏽‍♀️

💸 *£7.00 GBP ~ $8.80 USD* (Lamb Curry) | *£1.60 GBP ~ $2.00 USD* (Chapati/Parotta)

📍 83-89 Fieldgate St, London E1 1JU
👨🏽‍🍳 Aleem (Manager/Owner)
⏰ 12–11:30 PM

🍗 *CHICKEN TIKKA MASALA*
{Mid-Priced Curry} 💸💸
Coriander Leaves, Chilli Flake, Chopped Tomato & Pepper, Red Chilli Powder, Salt, Grinded Coriander, Gama Masala, Cumin Seeds, Methi Leaves, Tumeric Powder. Marinate, Mix & Fry.
🍽️ » Seema Pankhania 🙋🏽‍♀️

💸 *£12.50 GBP ~ $15.46 USD*

📍 17-19 Maddox St, London W1S 2QH
👩‍🍳 Chef Atul Kochhar (Founder)
⏰ 12–2:30 PM » 5–10 PM  (Mon-Sat) | 11:30 AM–2:30 PM » 5–10 PM (Sat) | 11:30 AM–3 PM » 5–9 PM (Sun)

🦞 *SEAFOOD CURRY*
{Expensive Curry} 💸💸💸
Lobster, Spiced Water (Mace, Star Anise, Black Cardamom), Lime, Morel Mushroom & Samphire, Mustard Seeds, Green Curry Leaves, Green Chilli, Garlic Cloves, Chopped Onions, Salt, Tumeric, Coconut Milk, Scallops, Oil, Butter, Curry Leaves & Sauce, Garlic, Ginger, Caviar. Boil, Mix & Fry.
🍽️ » Lali 💁‍♀️

💸 *£973.38 GBP ~ $1,255.00 USD*

Timestamps:
0:00 » Intro
0:32 » Making Lamb Curry at Indian YMCA
02:22 » Eating Lamb Curry
05:00 » Indian vs British Indian Food
07:53 » Making Chicken Tikka Masala at Tayyabs
09:18 » Eating Chicken Tikka Masala
11:09 » High-end Indian Food at Kanishka Restaurant
12:24 » $1000 Curry by Chef Atul
14:53 » Eating $1000 Curry
17:59 » Should British Indian Food Exist?
19:05 » Bloopers & Outro

#BEFRSUK #BestEverFoodReviewShow #BestEverUKFoodTour #BEFRS #Sonny
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🥒 *ABOUT BEFRS:*
Hi, I’m Sonny! From the US, been living in Asia for 10 years & started making food/travel videos to document my experiences. I travel the world, hunting & documenting the most unique food everywhere.

See factual errors? Comment it. Huge fan of trying interesting foods in each country. Show’s from a Western POV, more importantly, MY POV. Not meant to offend any person/culture. Peace!
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🎬 *CREDITS:*
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[DeSousm]

I love how the Indian Chef speaking perfect English still has subtitles haha

[calnative]

I absolutely hate when a chef throws truffle, caviar and gold on a dish and then the exorbitant cost.
The first place would have been my pick.

[SeemaPankhania]

Thank you so much for having me Sonny!!! Ill have to take you to my mums next time for some real home made Indian food :)

[MoonlitMajesty-te]

As a British South Asian I'd have much preferred Seema's opinion on the expensive dish than someone who just visited India a few times and has apparently never eaten food before.

[revinaque]

I feel like Lali was the wrong choice for the most expensive curry 😅 Seema would at least have been able to compare all 3 curries at the different price points

[TCCflow]

Damn, should've brought back the other guest for the 1000 pound curry. I think she would've appreciated it more.

[GenghisKhanrad]

Seema was/is so charismatic! She should have been the one to try the 1, 000 Pound Curry.

[OrphanHart]

What a guest to have try out a $1000 dish with lol. That was interesting.

[dannyschaible]

I like how your last guest has apparently never eaten food before. That was pretty funny 😂

[texasalterna]

The last guest is what i would expect from a British food blogger.

[Konglomerant]

Without even watching the video, Lemme guess, Gold flakes, caviar, and truffles make an expensive curry…

[skysthelimit]

Great response Sonny, to Laura's comment about there not being a place for chicken tikka masala. As a 2nd gen chinese, and as someone who works part time in a small chinese takeout restaurant, I've seen both westerners and "traditional" chinese people come and enjoy the food our restaurant makes. I myself love certain westernised dishes. There is ALWAYS a reason why certain foods are the way they are, and if anyone thinks they're superior because they prefer "traditional" food, they're just delusional. Food doesn't happen in a vacuum, rather it's a reflection of culture and people, and people and cultures change with time and space. It's great. New flavours come into existence and now there is MORE to enjoy in this world. Isn't that incredible?

Seema was a great guest to have, very personable and knowledgable. And I always appreciate people who have manners and I loved her gesture of serving Sonny before herself.

[KiranKumarBangalore]

£1000 curry without rice/ roti is the real deal breaker!

[rmando]

You picked the wrong girl to go with you for this experience. She's to picky but, you're awesome sir and I appreciate all that you do. Thank you

[joshyycute]

I think the cheaper ones are more worth eating than that fancy curry

[Rock-ojmy]

I think you should have brought Chef Seema to the expensive dinner to really understand something so exclusive and complex as this dish was, Nora would have been more comfortable with the first two restaurants

[Mojova]

A dog turd is going to be expensive if you put caviar, and truffles on it and the gold is just stupid. Every one of these expensive dishes Sonny eats has basically the same stuff on them because that is how you make a dish expensive.

[LishaDelRey]

The second host made me feel like the £1000 curry was a waste of money . I felt that she would have been better reviewing the cheaper options since they were more similar to what she already had tried . Seema would be able to break down the complexities of the pricier curry better since she’s well versed in the cuisine

[MohamedArham]

We need more "normal" people trying and reviewing luxury food