Heal, Rise, Life...Repeat: Trauma-Informed Care and Indigenous Culinary Influences

On June 24, 2020, Sean Sherman, founder/CEO chef of The Sioux Chef, presented on the revitalization and awareness of indigenous food systems in a modern culinary context. Throughout his experience, he has learned that the medical community may have better success with trauma-informed care patients if we depend less on the Western lens and instead look at ourselves as being of the Earth. Learn more about how culinary influences and trauma-informed care are related.