Low Carb GRANOLA Battle - The BEST Keto Granola Recipe!

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Keto GRANOLA Battle - The BEST Low Carb Granola Recipe!

Join me for an epic Low Carb Granola Battle as we search for the best keto granola recipe on the internet! I selected two granola recipes that will hopefully do a good job replacing the oats and sweeteners in traditional granola. I'm looking for more than just "toasted nuts on a pan." Which gluten free granola recipe came out on top? Let's find out!

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RECIPES WE TESTED

Keto Peanut Butter Granola
by All Day I Dream About Food

Keto Granola
by The Big Man’s World

**Y'all, just so we're all clear, I'm only here to test recipes. Inclusion in this video does not imply that these websites, recipes or their creators are in any way affiliated with, associated with or sponsored by Thrive Market or Highfalutin' Low Carb. I personally researched and selected the recipes for testing myself. The conclusions I reached and the opinions I presented are solely my own.**

#granola #lowcarbgranola #ketogranola
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PRODUCTS USED IN THIS VIDEO

(I accidentally said "Lakanto" in the video, but meant to say "Sukrin." Sorry!)

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SIFT Y'ALL MERCHANDISE!

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MY SOCIAL MEDIA LINKS

Email Inquiries: wes (at) highfalutinlowcarb (dot) com

Music by Epidemic Sound

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THE HIGHFALUTIN' KITCHEN STUDIO GEAR

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Every time I see you do a video, half of me says "please let it be one of my recipes" and the other half says "I hope he doesn't do one of my recipes". You rock, Wes. 👍

SeriousKeto
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Idk who keeps giving Wesley grief about his sheet pans being dirty because sheet pans that get used for cooking are never pristine mint condition looking ever again. They get seasoning just like cast iron, and it leaves blemishes on their surface, it's not dirty.

angiehalliday
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"And that's how you cut your leg off, right there." Oh how I do love your videos!

LynetteP
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Lol, every time he pulls out the food processor, I wait for the warning, “That’ll cut your leg off.”

daxxydog
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I always look forward to see your expressions after you taste the food, priceless.

patriciavavra
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Wes, I'm a big fan of you and your videos. I'd like to make a request and hope you consider it. When you display the finished recipe, could you show us what one serving looks like? I think in a cake battle you did, one recipe called for like 1/8 of the cake and the other was 1/12 or 1/16. It would really help me (and others) visualize what we actually get to eat for that amount of calories and carbs.

carolatchley
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keep up the good work. I pulled my almond flour out of the freezer and that voice in my head said, "sift ya'll" in your voice lol

Mfarm
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You make me so happy with your channel, your manners, your voice and your presentation. Only downside, is ... I live in Sweden and we do not have all the lovely products you get to buy in US. You are a true inspo, thank you so much. Take care. xoxo from Sweden

annsoderberg
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Hahaha! "Just a bunch of nuts in a pan". I was totally engaged 24 seconds in. Keepin' it real - it's why we love you!

alaynabean
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UPDATE: I made this again with sugar free syrup from Walmart and not a specialty syrup. It passed the test!! I made the second recipe this morning....WOW!!! IT is absolutely the best!!!!

jessiemorell
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Even though it’s dangerous for me to have granola around- even the low-carb, I want to make the four ingredient recipe. I like the simplicity and the look on your face said it all! Thanks for these videos💕💕

janicemcgatlin
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I have never eaten granola in my life! I grew up not eating cereal. My mother was a real carb restricter - unusual at the time since I’m 65 so we’re talking the 60s & 70s. Anyway, this looks good and like something I really need to try. Thanks for this! I’ve seen granola recipes before and have always just whizzed on past. But I always watch your videos all the way through for the algorithm to help you out and today I’m really glad I did.

Lucinda_Jackson
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All day I dream about food also has a maple pecan granola that is fabulous. It has more of a real granola texture. I don’t like maple so I substitute vanilla. Her recipes also typically only have half as much sweetness as I prefer so I typically add 50-100 % more sweetener because other than the sweetness factor-her recipes come as close to real food as any I have tried.

terridean
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Love this Wesley 💖😍"YA'LL"

tradcatholic
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Thanks for another great video Wes! You never disappoint me, love everything you put out!!!

teresaschmiesing
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This is my favorite way to evenly spread granola in a pan:
Dump granola and spread evenly. Don't worry about pressing it down.
Cover granola with another sheet of parchement paper.
Place another baking sheet over the top piece of parchment paper (you just made a baking sheet/ parchment paper / granola sandwich)
Press down on the top baking sheet evenly. Lift off, remove top parchment paper. Granola should be evenly spread and pressed in.

nicoles
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My “go to” these days is Caroline’s “keto granola clusters” recipe... has ingredients similar to the big mans world .. but I gotta try his now too!! Thanks, Wes- you are just too fun to watch!!!

rachelvogel
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Sometimes the “oldies are the goodies”! Glad I looked up this recipe challenge. Thank you, Wes!

fridayschild
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Weekly web series?!?! Wes...don’t play with our emotions! 🤪

frogonmytoe
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I made the Big Man's World Keto Granola last night, and it was amazing. Very easy to make, and the only major difference I did was I used ChocZero maple syrup instead of the homemade stuff. It was more light and crunchy than any other keto granola I've ever made. This is my new favorite. It was so super simple to make, and as soon as my Amazon order shows up with more slivered almonds, I'm going to make up a double batch of this stuff. The only real downside is that I find it hard to stay away from it the rest of the day. I need a canister with a timer timer lock top on it.

pumpkinheadghoul