Trini Black Cake | Simply Local

Some people profess their love for Black Cake by soaking their fruits months in advance. In this recipe Renee shows us how to get great results in less time using the Cuisine preserved fruits and Angostura Black Label and Cherry Brandy.

For the love of Trini Black Cake... its the black cake we love!

[jojomama]

I remember my mother making rum cakes every year for Christmas.She would store them in tins and add more and more rum as time passed, when Christmas finally got here her rum cakes were almost the consistency of pudding and strong, very strong with rum!Oh, how I miss that lady!!!

[nelleenwilliams]

You are the first Trini I see measuring the ingredients. Thanks

[CoachMBullock]

Just made this for my wife of 🇹🇹. She loved it. Thank you for sharing and providing an awesome New Years 2020 Expierence!!!!

[lorrainea.]

Looks great!! You said it’s not too strong, oooh baby strong is good!!😋 Great video!!! Makes me miss Trinidad👍🏻👍🏻🇹🇹🇹🇹

[kaynicholas]

You are young ambitious and talented love your cooking stay focus.

[debraarizona]

The fruit cake was perfect.
I like that it's tall and moist, it looks delicious.🙂
Great job will try this recipe.
Thanks for sharing.🤗

[claudinejoseph]

I love the texture of the cake, but I do not put in the currants, I substitute it with raisins. Excellent job.

[tamiajackson]

I used your recipe for the batter because I liked the difference in the texture of your cake and all I can say is WOW!!! Thank you so much!!! I stew my fruits before and leave it for 3 days to soak in the mixture before but it worked well with this recipe, I love the texture.. so wonderful!!! Boss🔥🔥🔥

[denesebaker]

You can also boil the fruits in the rum and the wine, it’s very flavorful.

[MASMambo]

My cake in the oven now, thanks for the recipe. One love!

[roxanne]

Lovely. I like mines a little more moist. 🥰 . I started soaking mines in August or September so is real flavour.

[CamilleMorris-zm]

I like how you made makkng Black Cake look sooo a marvellous teacher....

[Wunmitalks]

Love the brunt sugar idea, also love your accent

[larrywasserman]

From Miami I was just watching YouTube and first time I seen your channel you're really really good Chef thank you again

[True-trini]

Lots of different opinions on making a black cake. This type of cake totally depends on personal preference. The key ingredients are the soaked fruits, the flavourings (mixed essences, cinnamon and nutmeg) and the browning. Thank you Renee, I'm sure your cake was potent and delicious.

[shaffinahosein]

I luv to watch you keep up d good work stay blessed🙏💖

[ClaudineBJimdar-RoweCV]

I’ve never seen the black cake, but it looks beautiful. I would love to try to make one.

[itsmesal]

Your cake looks absolutely delish Renee .. would definitely try it sometime 👌❤ but I luvvv maraschino cherries... dates and walnuts in my black cake ... which I enjoyyy with a nice glass of Baileys Ponche de Creme .... it's sooo delicious 😘👌❤❤❤❤

[iCNtRL]

Am going to bake this cake recipe for 2019 Xmas thank you and I heard that you are starting a new business venture and wanted to wish you good luck from Morne Diablo but I live in Toronto

[caltoniacharles]

Oh wow loved that video will make my fruit cake this, year