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EASY Campfire Chili in a Dutch Oven | Steve's Cowboy Chili
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Yall this Cowboy chili over hot coals is awesome! We like to cook it in a 14" dutch oven over a nice campfire! Yall give it a try and let us know what yall think!
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⬇️🔥PRODUCTS USED IN THIS VIDEO🔥⬇️
⬇️🥩♨️RECIPE
Steve's Cowboy Chili
Ingredients
2 pounds 80/20 ground beef
1 pound 80/20 ground pork
2 Medium yellow onions, chopped
2 Red bell peppers, chopped
2 10 oz. cans Mild Rotel, drained
2 8 oz can tomato sauce
1 27 oz can kidney beans, drained
1/4 cup chile powder
1 tsp cumin
2 tsp oregano powder
2 tblsp smoked paprika
2 tsp salt
3 tsp minced garlic
1 Tblsp Cilantro, Chopped
32 oz Beef Broth * To desired consisetency, add more as needed.
Instructions
1. In a 14” Dutch oven brown the hamburger and pork over medium high heat.
2. Once meat is about halfway cooked, add onions and bell peppers.
3. Add all dry seasonings, to taste.
4. Cook until meat is slightly brown. Drain excess grease with ladle or large spoon if desired. Stir in remaining ingredients, adjusting if needed.
5. Cover and cook over medium-high heat until it comes to a rolling boil.
6. Reduce heat or remove from heat and simmer for 45 minutes, stirring occasionally.
Serve with:
Sour Cream, Chopped Green Onions, Shredded Cheddar Cheese
⬇️ LET'S CONNECT 😎
📬Farm Guy Fires, PO Box 4650 Victoria, TX 77903
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Disclosures: All opinions are my own. Sponsors are acknowledged. Some links in the description are affiliate links that if you click on one of the product links, I’ll receive a commission at no additional cost to you. As an Amazon associate I can earn a small commission from qualifying purchases.
⬇️ TIMESTAMPS
00:00 Intro
00:26 Coal Prep and Camp grill
01:39 Dutch Oven Prep
02:22 Recipe
04:42 Outro
⬇️ WANT TO SUPPORT US? 👍👈
⬇️🔥PRODUCTS USED IN THIS VIDEO🔥⬇️
⬇️🥩♨️RECIPE
Steve's Cowboy Chili
Ingredients
2 pounds 80/20 ground beef
1 pound 80/20 ground pork
2 Medium yellow onions, chopped
2 Red bell peppers, chopped
2 10 oz. cans Mild Rotel, drained
2 8 oz can tomato sauce
1 27 oz can kidney beans, drained
1/4 cup chile powder
1 tsp cumin
2 tsp oregano powder
2 tblsp smoked paprika
2 tsp salt
3 tsp minced garlic
1 Tblsp Cilantro, Chopped
32 oz Beef Broth * To desired consisetency, add more as needed.
Instructions
1. In a 14” Dutch oven brown the hamburger and pork over medium high heat.
2. Once meat is about halfway cooked, add onions and bell peppers.
3. Add all dry seasonings, to taste.
4. Cook until meat is slightly brown. Drain excess grease with ladle or large spoon if desired. Stir in remaining ingredients, adjusting if needed.
5. Cover and cook over medium-high heat until it comes to a rolling boil.
6. Reduce heat or remove from heat and simmer for 45 minutes, stirring occasionally.
Serve with:
Sour Cream, Chopped Green Onions, Shredded Cheddar Cheese
⬇️ LET'S CONNECT 😎
📬Farm Guy Fires, PO Box 4650 Victoria, TX 77903
💪 OUR OTHER YOUTUBE CHANNELS: 👇
Disclosures: All opinions are my own. Sponsors are acknowledged. Some links in the description are affiliate links that if you click on one of the product links, I’ll receive a commission at no additional cost to you. As an Amazon associate I can earn a small commission from qualifying purchases.
⬇️ TIMESTAMPS
00:00 Intro
00:26 Coal Prep and Camp grill
01:39 Dutch Oven Prep
02:22 Recipe
04:42 Outro
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