4 EASY WAYS TO MAKE THE PERFECT AKARA | KOOSE FAIL PROOF | EASY STEP BY STEP RECIPE

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Ingredients:
2cup - Peeled Black Eye Beans
1/4 of a Medium Onion or tt
1/2 of a Scotch Bonnet Pepper or tt
2 - Scallions (Optional)
2-4tbsp of Water or a little more if needed
Salt - tt

Music By: J Adjetey

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So here I was looking for the best channel to learn some new cooking tricks and I found sweet Adjeley. I continued to some others thinking there's something guess what?
I found Sweet Adjeley is the best👍👍👍

antoinettebruce
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Hmmmm sweet, this brings back memories of my childhood in Lagos Nigeria. My mum sold kose also known as akara, Charley if you see the queue on Saturday mornings. My mum was called Mama Ghana 👍🏾

lovelynsdiaries
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Sweet Adjeley I tried your two ingredient Akala you uploaded some time ago and it was j3j3 and I'm soo going to try this ....the little pieces one is killing me....when I was young I was always sent to buy koko and koose behind our house and when I got I tell the koko seller ''mepaky3w me maame se mengye ase3 mbr3 no'' then the koko seller will give me plenty and when I reach home I enjoy it alone...you just brought memories Sweet and you're simply the best....gye wo two

sandraanokye
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There she is ooo she has come back with cooking again ooo. Please watch to the end and learn something from it.🥰🥰🥰🥰🥰🥰🥰

SnewjYT
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Wow, Sweet Adjeley, I love how you blended the beans with salt and little water. You said we can put extra salt if required after blending that's nice because we don't wanna make it too salty. Additionally, we need to fry the Akara over medium-high heat to ensure it's well cooked and it doesn't get burnt. You're truly creative. I love the way you cook. Yummy Nigerian Akara! Keep cooking! You're the lady!

ChefPlayingfootball
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My son just ask me have watch sweet Adjeley today and then the notifications pops up thanks sweet 😍 ❤

juliethansenaidoo
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Thank you my sweet... my 20 month old baby leaves everything she’s doing and come dance to ya music... l literally paused repeat back and forth...God bless you for all the love ❤️❤️❤️

ladyrevmarthaboatengministry
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The koose looks very fluffy and delicious. The stand mixer did a great job. Those little ones aren’t favorite. Happy birthday Sweet 💕

RozysKitchen
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Sweet Adjeley, I am certainly making this for super this afternoon and serve with some Quaker oats porridge. Skinning the bean was a lot of work for me because they were so so small.
By the way I tried the puff puff. It was amazing. My family loved it and came back for seconds. The nutmeg gave it a lovely flavour. I also turned some into snacks by dusting some with powered sugar for when my daughter gets hungry. I appreciate all that you are doing to make us happy. God bless!

daledecruzelite
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Wow! I was waiting for it who is with me

mummyabenaabena
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This is one of our traditional snack and am from Somalia but we don't blend it that much smooth. I will definitely try this way, it looks delicious. Thanks

saj
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Never in my life have I seen such beautiful koose and koose is one of my favourite snacks 😩

TicTacToeTamara
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Wow, am going to try this. God bless you abundantly

adwoatwumwah
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Wow, I will have to try it! I am Namibian and black eyed peas are one of our traditional foods but never saw it being prepared this way. Thank you 👏🏾👏🏾👏🏾

omshantipeacehafeni
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I tried my hands on this morning n the entire house-hold enjoyed it with Hausa koko

salomeykoi
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Thanks for all the options you give you are such a sweet considerable lady thanks for all the wonderful receipes

ayushbaby
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My kids loves your recipes I've tried so you!!

ayobamiclem
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Nice recall. Way back, whilst in Nieria, Kosey / akara always gave that feeling at home - esp with paap in the morning bfast. Gr8 receipe. Tqs fr sharing.

chandrashekarhr
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I like the way you cut your onions and vegs

successghartey
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I tried the recipe, added some eggs to it. Delicious! Thanks

NattyShocks