PIZZA TOWER - It's Pizza Time! (METAL COVER by RichaadEB)

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"IT'S PIZZA TIME!" from PIZZA TOWER cover from RichaadEB

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About RichaadEB:
Welcome to the official RichaadEB YouTube channel! RichaadEB is a metal guitarist who records and produces various themed metal covers and originals. Most known for his fast and intricate playing, his metal covers of Undertale, Touhou, and Eurobeat songs garnered lots of attention. Fan favorites Bad Apple with English lyrics featuring vocalist Cristina "Vee" Valenzuela & Undertale's Megalovania are some of the most popular videos he’s posted. Notable album releases from RichaadEB include "Determination", "Bullet Hell", and "Bullet Hell 2". On this channel you will find a variety of metal guitar covers from video games, anime, metal and more! Make sure to subscribe and enable ALL notifications! For instant updates, check out Richaad’s socials above.

CREDITS:
__________
Cinematography, Art, Animation and Editing - @NotRachelable
Original Composition - Mr. Sauceman
Everything Else - RichaadEB (me)

#PizzaTower #Metal #MetalCover #RichaadEB

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Richaad's non-authentic but still pretty good Pizza Recipe

For the Dough:

250g Bread Flour
2 1/4 tsp Instant Yeast
1 tsp Kosher Salt
1 tsp Honey
2/3 cup warm water
3 1/4 tbsp olive oil
1 tsp dried oregano (optional)

(makes 2 servings)

Combine dry ingredients in bowl of stand mixer. Dissolve honey in water, add along with olive oil to dry ingredients. Mix until just combined with spatula, then mix in stand mixer on low/medium speed until dough begins to pull away from the side of the bowl and becomes smooth (you can also do this by hand, it just takes longer). Let rest covered in well-oiled bowl at room temp for at least 30 minutes until the dough becomes doubled in size, or sealed in refrigerator overnight (up to 2 days).

For the Sauce:

6 oz warm water
4.5 oz good quality tomato paste (Cento, Mutti, Napoleon, etc)
1.5 oz sundried tomatoes packed in oil
1/2 tsp oil from sundried tomatoes
60g honey (about 3 tbsp)
1 1/2 tsp anchovy paste
2 cloves garlic
a few leaves of fresh basil
3 1/2 tbsp fresh grated Parmigiano Reggiano
1 1/2 tsp kosher salt
1 1/4 tsp fresh cracked black pepper
1/4 tsp dried basil
1/4 tsp dried oregano
1/4 tsp dried marjoram
1/4 tsp dried italian seasoning
1/4 tsp dried herbes de provence
3/4 tsp onion powder
1/8 tsp cayenne pepper powder
1/8 tsp red pepper flakes

none of this is optional; i don't care if it's needlessly maximalist

combine ingredients in container and blend using immersion blender (or whatever blender you have that will work) until fully blended and smooth. You may add extra honey and salt at this point to taste, until the desired balance is achieved.

To make the pizza:

Preheat oven with pizza stone on top rack to 550 degrees F, or as hot as it will go.

Roll out dough on a lightly floured surface until you have a thin 14" round. You may also stretch the dough using your knuckles if desired. Sprinkle flour and corn meal onto a pizza peel (this helps with transfer of dough from peel to oven), then place dough on peel and finish forming dough to shape.

using a fork or similar instrument, perforate dough surface to prevent blisters from forming while cooking. Brush olive oil over surface of dough, then spread sauce in thin even layer (you will have extra). Grate 8oz whole milk low moisture mozzarella on large side of box grater, then spread grated cheese evenly over sauce. Use an offset spatula to ensure dough is not stuck to pizza peel by gently sliding beneath dough. Carefully transfer uncooked pizza from peel to preheated pizza stone (If your dough is stuck, use offset spatula to loosen in from peel.)

Cook for 10-14 minutes, or until cheese is melted and crust has browned.

Remove from oven, brush crust with additional olive oil and garnish with flaky sea salt. Add chopped fresh basil to pizza. slice and enjoy.

yes, this is a real recipe - i make it all the time. yes you should try it.

RichaadEB

Even the goofiest idea for a cover still goes crazy
Gotta love Rich giving us a pizza tutorial too

palmer

Peppino in his metal band years was a damn good time!

DoobusGoobus

WE MAKIN IT OUTTA THE OVEN WITH THIS ONE!!! 🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥

memegorl

HE DID "Y'ALL READY TO GET FUNKY" SO GOOD

Turner_Strait

Actually making pizza as part of this music video was a stroke of genius, and the use of moustache as angry eyebrows was just the basil leaf on top. Absolutely rock-solid performance, dude, way to go!

megalomaniacalHalide

I'm glad pizza tower is gaining recognition

SamiTheAnxiousBean

The fact he adds the whistle of death from Puss in Boots at the end makes it that better. This was amazing and i loved it

bingobongo

Now he needs to do the death I deservoli or at least the final boss track. Those songs kick so much ass

gentlemangamerec

I haven't slept in 24 hours and this gave me the energy to go for another 24.

TheTurribleDonPatron

The theme of an anxiety riddled, ptsd having, Italian man named Peppino Spaghetti running for his life.

ZephHaathun

Can't believe this man grew a moustache AND made a pizza just for this video. The dedication is astounding.

justpassingthrough

I want to believe this is Peppino when he's not working or saving his small business from an evil floating pizza.
Absolutely love the video of you making a pizza and how most of the video is framed with a purple TV. And I'm so happy this game's amazing soundtrack is getting covers.

darrelsam