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Mango Rice | Mavinakayi Chitranna | Boiled Rice Raw Mango Chitranna
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Hi Friends today I am here with the unique and healthy recipe called Boiled Rice Raw Mango Chitranna.
Traditionally chitranna rice recipe is prepared from leftover rice with lemon juice and other spices. lemon juice is added for the tangy taste with the addition of lemon flavour. however in this mango rice recipe, raw tangy mangoes are added in the place of lemon juice and hence the mavinakayi chitranna recipe.
A simple raw mango flavoured rice recipe which can be ideal lunch box recipe or can also be served for breakfast. chitranna is a karnataka or south Indian delicacy and is typically prepared with left over rice with a hint of tangy and spice.
During summer or mango season i always end up preparing mango rice or mavinakayi chitranna recipe. this is my husband’s personal favourite recipe and he especially like the recipe from a raw and sour mangoes. moreover he likes it with the combination of aloo chipe.
while the recipe is extremely simple for mango rice recipe yet i would like to highlight few tips and suggestions for a perfect one. firstly, always use a raw or tender mango for this recipe. make sure the mango is not ripe and does not have the sweet taste to it. secondly, this is a simple Karnataka mango chitranna recipe in which grated coconut is added. however in andhra version no coconut is added and is prepared with just grated mangoes.
I request you to check my other Boiled Rice Recipe collection from my Playlist in my channel.
Try out this simple yet taste recipe at your home and let me know.Don't forget to like & comment and share with your family & friends.
Thank you...Happy cooking...
#mangorice #MavinakayiChitranna #boiledricerecipe #boilrdrice #howtocookboiledrice #mattarice #ganji #kanji #rawmango #mango #mangorecipe #rawmangorecipe #rawmangorice #lunchboxrecipe #lunchbox #healthyrecipe #dietrecipe #weightlossrecipe #weightlosslunch #karnatakaspecial #southindianrecipe #healthyricerecipe
Traditionally chitranna rice recipe is prepared from leftover rice with lemon juice and other spices. lemon juice is added for the tangy taste with the addition of lemon flavour. however in this mango rice recipe, raw tangy mangoes are added in the place of lemon juice and hence the mavinakayi chitranna recipe.
A simple raw mango flavoured rice recipe which can be ideal lunch box recipe or can also be served for breakfast. chitranna is a karnataka or south Indian delicacy and is typically prepared with left over rice with a hint of tangy and spice.
During summer or mango season i always end up preparing mango rice or mavinakayi chitranna recipe. this is my husband’s personal favourite recipe and he especially like the recipe from a raw and sour mangoes. moreover he likes it with the combination of aloo chipe.
while the recipe is extremely simple for mango rice recipe yet i would like to highlight few tips and suggestions for a perfect one. firstly, always use a raw or tender mango for this recipe. make sure the mango is not ripe and does not have the sweet taste to it. secondly, this is a simple Karnataka mango chitranna recipe in which grated coconut is added. however in andhra version no coconut is added and is prepared with just grated mangoes.
I request you to check my other Boiled Rice Recipe collection from my Playlist in my channel.
Try out this simple yet taste recipe at your home and let me know.Don't forget to like & comment and share with your family & friends.
Thank you...Happy cooking...
#mangorice #MavinakayiChitranna #boiledricerecipe #boilrdrice #howtocookboiledrice #mattarice #ganji #kanji #rawmango #mango #mangorecipe #rawmangorecipe #rawmangorice #lunchboxrecipe #lunchbox #healthyrecipe #dietrecipe #weightlossrecipe #weightlosslunch #karnatakaspecial #southindianrecipe #healthyricerecipe
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