African village life//cooking fresh silverfish// Omena in stew

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"OMENA" Refers to Silverfish, or "Dagaa" this are small fish. in Kenya we refers to it as "Omena"
its very a very delicious recipes and can be prepared in so many ways, depending on its status.
for this recipe here are fresh silverfish which have not been dried, traditionally this is how they prefered cooking it in my country. I used the following ingredients
1. fresh silverfish
2. Milk
3' spring onions
4. Tomatoes
5. veg oil n salts, it tastes nice if you add tradtional ghee.

NB. FOR more cooking of silverfish search, from this channel the 7 amazing ways of cooking omena.
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Princess on cooking beautiful dishes you are beautiful and the clothes suit you 💯 video ❤️🌅💯👍

alekdog
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