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OLIVIER SALAD | Russian Potato Salad Recipe | Салат Оливье
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Olivier Salad is a traditional Russian potato salad served in many post-Soviet countries on New Year's Eve and any celebrations table. ⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️
►INGREDIENTS:
1/2 lb sausage or ham
5 medium potatoes
3 large carrots
4 large eggs
3 dill pickles
1 cup frozen peas
3/4 cup yogurt
1/4 cup mayo
Salt and pepper, to taste
►DIRECTIONS:
1. In a large pot, add potatoes, carrots and eggs. Add cold water until all are completely covered (important). Bring to a boil, reduce heat to low-medium and cook for about 10 minutes with lid open to the side.
2. Remove eggs with a spoon into an ice bath and continue cooking the vegetables for another 10-15 minutes or until fork tender. Then drain and leave carrots and potatoes in a pot to cool off completely. Then peel with a paring knife.
3. Cube sausage, potatoes, carrots, eggs, and pickles. Place frozen peas in a bowl with hot water for 1 minute, drain and add to the salad.
4. Add yogurt, mayo, salt and pepper to taste. Stir well and adjust seasonings to taste, if needed.
5. Serve right away or like a potato salad refrigerate for about an hour.
🛍ALWAYS IN MY KITCHEN (affiliate):
🛍WHAT I'M WEARING:
⏰TIMESTAMPS:
00:00 Intro
00:22 Cook vegetables and eggs
01:22 Peel them
02:10 Dice all ingredients
03:51 Thaw peas
04:09 Add dressing
04:46 Taste test
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#ifoodreal #oliviersalad #healthyrecipes #potatosalad
►INGREDIENTS:
1/2 lb sausage or ham
5 medium potatoes
3 large carrots
4 large eggs
3 dill pickles
1 cup frozen peas
3/4 cup yogurt
1/4 cup mayo
Salt and pepper, to taste
►DIRECTIONS:
1. In a large pot, add potatoes, carrots and eggs. Add cold water until all are completely covered (important). Bring to a boil, reduce heat to low-medium and cook for about 10 minutes with lid open to the side.
2. Remove eggs with a spoon into an ice bath and continue cooking the vegetables for another 10-15 minutes or until fork tender. Then drain and leave carrots and potatoes in a pot to cool off completely. Then peel with a paring knife.
3. Cube sausage, potatoes, carrots, eggs, and pickles. Place frozen peas in a bowl with hot water for 1 minute, drain and add to the salad.
4. Add yogurt, mayo, salt and pepper to taste. Stir well and adjust seasonings to taste, if needed.
5. Serve right away or like a potato salad refrigerate for about an hour.
🛍ALWAYS IN MY KITCHEN (affiliate):
🛍WHAT I'M WEARING:
⏰TIMESTAMPS:
00:00 Intro
00:22 Cook vegetables and eggs
01:22 Peel them
02:10 Dice all ingredients
03:51 Thaw peas
04:09 Add dressing
04:46 Taste test
💚ABOUT IFOODREAL
💚FOLLOW ME:
💚CONNECT:
Disclaimer: product links may include affiliate links.
#ifoodreal #oliviersalad #healthyrecipes #potatosalad
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