Non-Alcoholic Cocktail Recipe | 0-Tequila and Tea

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INGREDIENTS
1.5 oz Sobrii 0-Tequila
0.5 oz Beet and Cinnamon Syrup*
4oz of Hibiscus Tea (Cold)

Beet and Cinnamon Syrup*
1 cup of sugar

1 cup of beet juice
1 large cinnamon stick broken up

Method (Beet & Cinnamon Syrup) Put all ingredients into a small pot, and bring to a simmer on the stove. Be sure to stir it occasionally to help the sugar dissolve. Simmer for ten minutes, let cool and store in a glass jar in the fridge overnight.


METHOD
Build the cocktail in a tall glass with ice, and give it a gentle stir.
Garnish with a fresh lemon slice.
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Looks like a pretty warm to get tore up! 🥂

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