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Tasting Haleem for the first time in an Iftar Party
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Haleem is a non veg receipe made by cooking mutton (lamb) with dhall and the mixture is grinded to a paste.
It is consumed during the ramzan month after completing the fasting.
As it is a paste, it will be easy to digest after a whole day fasting!
It tasted great! was able to feel the tissue of meat in every bite 😋
It is consumed during the ramzan month after completing the fasting.
As it is a paste, it will be easy to digest after a whole day fasting!
It tasted great! was able to feel the tissue of meat in every bite 😋
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