Synergizing SDGs to achieve resilient food systems

The discussion is a cross-sectoral call to action involving and mobilizing youth, the private sector, the academic and research community, civil society and indigenous people to re-think and co-create a new vision for more sustainable, just and resilient food systems, that considers food security, food justice and food sovereignty as core pillars as a post-Covid recovery strategy.

Host: Stockholm Environment Institute - Asia

with
Sofia Cavalleri, Research Associate, SEI/ UN SNSD Youth, and
Kuntum Melati, SDG Research Associate, SEI

Speakers:
Mulia Nurhasan, Nutritionist Researcher, Center for International Forestry Research, Indonesia
Femy Pinto, Executive Director, Non Timber Forest Products - Exchange Programme, Philippines
Moh Suthasiny, Social Entrepreneur, Happy Grocers, Thailand
Santosh Singh, Head of Energy, Climate Change and Agriculture, Intellecap, India

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All learned think tank at one platform