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Minestrone Soup

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Minestrone is the ultimate one-pot vegetable soup.
A colorful, flavorful, and nutritious combination of seasonal vegetables, legumes, and herbs come together into one of the most iconic Italian dishes.
⭐️ Ingredients
2 tablespoons (2 tablespoons) extra virgin olive oil
1 small (1 small) onion chopped
1 medium (1 medium) carrot chopped
1 rib (1 rib) celery chopped
1 (1) leek cut in half lengthwise, rinsed, and thinly sliced
3 cloves (3 cloves) garlic pressed
1 sprig (1 sprig) rosemary
2 (2) bay leaves
1 can (15-ounces) (240 grams) beans or 1½ cups cooked beans. You can use borlotti, kidney, pinto or cannellini beans.
2 medium (300 grams) potatoes (10 oz) - diced
2½ cups (350 grams) cauliflower florets (10 oz)
2½ cups (350 grams) vine tomatoes (12 oz) - diced
1½ cup (200 grams) frozen peas (7 oz)
1 cup (150 grams) ditalini pasta (5 oz)
1 medium (180 grams) zucchini (7 oz) - chopped
4 cups (1 liter) water or vegetable broth
1½ teaspoon (1½ teaspoon) salt or more to taste
¼ teaspoon (¼ teaspoon) black pepper
Serves well with
½ cup (50 grams) parmesan shaved or grated
4 tablespoons (4 tablespoons) basil pesto + basil leaves for garnish + crusty bread
❤️ Nico & Louise
#minestrone #soup
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