Chinese Crepe (Jian Bing-Guo Zi) in Dalian, China 2014

My girlfriend and I were just 15 minutes away from lunch at our place, but we couldn't say no to this vendor. Though the pancake was massive and fed us very good, we had to go home and play along that we are hungry. Jian Bing Guo Zi, it's a very common street food in China. Sold for about 1 buck, it can easily feed 2 people.

Gear used,
Canon 550D (hacked with Magic Lantern),
EF-S 18-55mm f/3.5-5.6 IS Lens
Joby DSLR Gorillapod

Edited in Adobe Premiere Pro.

Thank you for watching!

[cruzventura]

OMG thank you so much for listing the ingredients! I finally know what it is made of :)

[StarBassPrincess]

amazing video and for once everything was described as they were placing them on the crepe, Loved it! thank you very much for posting it :D

[pw]

My childhood breakfast.... ate it on my way to school in the early morning, it was the size of my face, delicious~

[rocky_handsomerh]

Wow ! finally found name, I used to have in Beijing during my visit there. 👍

[oldweng]

Have a Chinese girl friend and eat Chinese street food after workout with her is the best thing.

[bakhritunggal]

OMG i Miss eat this food...😥😥 Missing came back Guangzou China

[danielaabrudan]

Va rog spuneti mi ingredientele, care se folosesc pentru aluat ! Care este compozitia aluatului, va rooog ???? Multumesc

[vernajung]

So many ingredients added I want to try it!

[mipajaro]

Thank you for adding descriptions I like to know what it is.

[tKoQ]

Thank you for the ingredients. I was wondering what was in the crepe.

[Bennyhooi]

Damm..just broke up with my Chinese girl friend...miss her so much when I watch this video.

[magomez]

Alguien sabe que es el crocante que le pone?

[MultiZeus]

can i have please the mp3 file of this remix song

[ronaldmyer]

I'll take mine with two eggs please. Thank you for listing the ingredients...

[teatrolimon]

ok wait, , did i see this correctly. the guy put a piping hot crepe into a thin plastic bag, , and it did not melt

[obiphil]

Black saseme not black pepper the woman used there. Quintessential comfort food fit for any time in a day. Yum. Thanks for sharing.

[vlycreekflowing]

I worry about that pork sausage not being cooked long enough for safety health reasons (undercooked pork), unless it was precooked first, and just warmed up on the griddle there.  One can get seriously ill eating undercooked pork.