Tomato burrata salad 🥗

If you're looking for a fresh salad to add to your collection of healthy Summer recipes, you'll love this colorful Tomato Burrata Salad with basil pesto
Tomato Burrata Salad is an easy-to-make 15-minute side dish or appetizer to make in the Summer months using fresh tomatoes, soft and buttery burrata cheese, fresh basil, and basil pesto. This salad pairs beautifully with any summer dinner.

Pesto Recipe
Ingredients:
-1 garlic clove
-15g pine nuts
-1 tsp coarse rock salt
-50g young basil leaves
-20g parmesan, finely grated
-15g pecorino sardo (or more parmesan), finely grated
-40ml extra-virgin olive oil, plus extra to top

Instructions:
Crush garlic and pinch of kosher salt in a mortar with the pestle until garlic is mashed and paste-like, 1 or 2 minutes. Add basil in 3 or 4 additions, crushing and pounding down the leaves until they form a fairly fine paste, about 8 minutes or more depending on size of leaves and thickness of stems. Add and pound in pine nuts.
•Transfer a handful of grated cheese to mortar and pound into the sauce.
•Drizzle in olive oil 1 tablespoon at a time, pounding it into the sauce. When all the olive oil has been added and emulsified into the mixture, transfer pesto to a bowl and drizzle the surface with olive oil.
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