filmov
tv
Burrata, Nectarines, Courgettes & Melon | STRAKER'S
Показать описание
Last of the summer.
Half the nectarine then quarter. Season with olive oil & Maldon sea salt & roast in the Gozney until tender & juicy. Repeat this process with the courgette & chop up. Cut the melon in half, remove seeds & then scoop out the flesh. Season with olive oil, salt & pepper. Finish off with freshly picked basil.
Half the nectarine then quarter. Season with olive oil & Maldon sea salt & roast in the Gozney until tender & juicy. Repeat this process with the courgette & chop up. Cut the melon in half, remove seeds & then scoop out the flesh. Season with olive oil, salt & pepper. Finish off with freshly picked basil.
0:00:26
0:00:18
0:00:42
0:01:42
0:00:20
0:00:36
0:00:48
0:00:16
0:00:23
0:05:53
0:00:56
0:06:16
0:00:17
0:02:10
0:01:53
0:00:47
0:00:35
0:01:06
0:02:08
0:02:24
0:00:20
0:03:14
0:01:04
0:00:30