Traditional Japanese Santoku Knife

preview_player
Показать описание
Chromax steel is a specialized high-carbon semi-stainless steel used in knife making.
Cromax Combines the sharpness and hardness of carbon steel with better corrosion resistance and holds an edge longer than traditional stainless steel.
It offers a balanced combination of sharpness, durability, and corrosion resistance, making it a popular choice among professional chefs and home cooks.

#MusashiJapan #JapaneseKnives #HandmadeKnives #ChromaxSteel #SantokuKnife #KnifePorn #ステーキナイフ #包丁
  1. MUSASHI JAPAN
Рекомендации по теме
How to choose 0:10:01

How to choose a Santoku knife - How to pick a good Santoku knife

Santoku Knife - 0:01:58

Santoku Knife - Japanese Kitchen Knife Introduction | MUSASHI JAPAN

Japanese vs. German 0:01:01

Japanese vs. German Chef Knives

Which Japanese Knife 0:08:45

Which Japanese Knife Should I Get First? WATCH BEFORE YOU BUY

Santoku vs Chef's 0:38:01

Santoku vs Chef's Knife | Blade Shape Matters MORE than the NAME!

JAPANESE KNIFE - 0:10:06

JAPANESE KNIFE - First Time Japanese Knife Buyers Guide

Nakiri v.s. Santoku: 0:01:01

Nakiri v.s. Santoku: which one are you going for? #japaneseknife #knife #nakiri #santoku

Traditional Japanese Santoku 0:00:11

Traditional Japanese Santoku Knife

The Korin Production 0:05:00

The Korin Production Show: Episode 6 - Traditional Japanese Knives

Inside Tokyo’s BEST 0:04:57

Inside Tokyo’s BEST Japanese KNIFE Shop | JAPAN

The best santoku 0:01:01

The best santoku I've ever used.

Japanese Knives at 0:01:25

Japanese Knives at Coutelier NOLA

Buy Your First 0:06:42

Buy Your First Japanese Chef Knife - Santoku Knife by Katsu

Japanese Knives and 0:13:54

Japanese Knives and How to Choose One

Japanese Santoku Knife 0:00:09

Japanese Santoku Knife

24-Karat Gold Carving 0:00:10

24-Karat Gold Carving Santoku Japanese Kitchen Knife

Chefknivestogo Introduction to 0:17:33

Chefknivestogo Introduction to Japanese Kitchen Knives Part1

Hammer Finished Chef's 0:00:57

Hammer Finished Chef's Knife - Santoku, Traditional - 6 1/2 in. (165mm)

We Unbox The 0:02:05

We Unbox The Centurion 7' Santoku Knife | Japanese Chef Knife

How to Sharpen 0:16:56

How to Sharpen a Knife - Japanese Kitchen Knife Introduction | MUSASHI JAPAN

Anryu VG10 #santoku 0:00:19

Anryu VG10 #santoku slicing test

New Traditional Japanese 0:01:21

New Traditional Japanese Knives in New York City

Hayate Hinoura Kurouchi 0:00:28

Hayate Hinoura Kurouchi Blue Steel Stainless Clad Santoku Multipurpose Knife #madeinjapan #japanese

SANTOKU EveryDayCarry knife 0:01:00

SANTOKU EveryDayCarry knife - Best Traditional Japanese kitchen minichef FULLMETALL.

join shbcf.ru