Lamb Neck with Trahana

Antigoni's Lamb Neck with Trahana

This is hearty fare that satiates your hunger and soul. The trahana has body and texture and almost a parmesan taste. The lamb is tender and rich in flavour. Chase the winter chills away with food that warms and satisfies you from the inside out!

You can find sweet trahana at most Greek delicatessens. Lamb necks can be substituted with lamb shanks or lamb shoulder pieces, if your butcher doesn't stock them!

Another dish from my mum, Antigoni, from Kastraki, Thessalia!

📖 Follow this link to read and print the written recipe:

#greekrecipes #greeklamb #trahana #greekfood #kaliorexi
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⏱️ TIMECODES

0:00 Place 1.2kg lamb neck in a large heated pot
0:13 Sear lamb on both sides on medium to high heat
0:24 Once browned on both sides, set aside
0:35 Add half cup EVOO to the pot and 2 medium brown onions
0:48 Saute onions until softened
0:59 Add 4 - 5 crushed garlic and optional chilies and cook through briefly
1:10 Add 300ml thick passata and cook through until all of water has reduced
1:26 Return the lamb to the pot and add 1 tbsp salt
1:37 Add 1 tbsp salt and 2 tsp cracked black pepper
1:48 Add 2L water and bring to a rolling boil and then reduce to a gentle boil
2:06 Place lid and allow ventilation
2:18 Gently boil for at least an hour until the meat becomes tender
2:31 Add 250g sweet trahana
2:42 Gently boil until the trahana is al dente
3:27 Kali Orexi ! and credits

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ℹ️ #KaliOrexi brings you easy-to-follow, step-by-step videos of authentic #GreekRecipes, including key success tips. We have two video styles – shorter ‘hands only’ videos and longer, hosted videos featuring Greek parents and grandparents sharing their ‘Signature Recipes’ with Kali Orexi and you!