Mutton Bukhari Rice -Bakra Eid Special Recipe by Food Fusion

preview_player
Показать описание
An extreme aromatic and tasty Mutton Bukhari Rice recipe which will be your go to recipe on repeat. #BakraEidSpecial #happycookingtoyou #foodfusion #digitalammi

Also follow for healthy food & kids' special recipes.

Serves 5-6
Recipe in English:

Ingredients:
-Sabut kali mirch (Black peppercorns) 1 & ½ tsp
-Zeera (Cumin seeds) ½ tbs
-Sabut dhania (Coriander seeds) 1 & ½ tbs
-Laung (Cloves) 4-5
-Hari elaichi (Green cardamom) 6-7
-Jaifil (Nutmeg) ¼ piece
-Darchini (Cinnamon sticks) 2-3
-Tez patta (Bay leaves) 2
-Himalayan pink salt 2 tsp or to taste
-Paprika powder 1 & ½ tsp
-Cooking oil ½ Cup
-Gajar (Carrots) julienne 1 Cup
-Kali kishmish (Black raisins) ¼ Cup
-Darchini (Cinnamon sticks) 2
-Hari elaichi (Green cardamom) 4-5
-Zeera (Cumin seeds) 1 tsp
-Dried lemons 2
-Tez patta (Bay leaves) 2
-Pyaz (Onion) chopped 1 medium
-Tamatar (Tomato) pureed ½ Cup
-Tomato paste 1 & ½ tbs
-Mutton shank 1 kg (large pieces)
-Water 6 Cups or as required
-Stock cubes 2
-Chawal (Rice) Sella 500g (soaked 1 hour)
-Himalayan pink salt 1 tsp or to taste
-Safed chanay (Chickpeas) boiled ½ Cup

Directions:
-In a spice grinder,add black peppercorns,cumin seeds,coriander seeds,cloves,green cardamom,nutmeg, cinnamon sticks,bay leaves & grind to make powder.
-Add pink salt,paprika powder & grind well.Bukhari spice mix is ready!
-In a pot,add cooking oil & heat it.
-Add carrots,black raisins,mix well & fry on medium flame for 2-3 minutes & reserve for later use.
-In the same pot,add cinnamon sticks,green cardamoms,cumin seeds,dried lemons,bay leaves & mix well.
-Add onion,mix well & sauté until translucent.
-Add pureed tomatoes,tomato paste,mix well & cook for a minute.
-Add 1 tbs prepared bukhari spice mix & mix well.
-Add mutton pieces,mix well & cook on medium flame for 3-4 minutes.
-Add water,mix well & bring it to boil.
-Add stock cubes & mix well,cover & cook on low flame until meat is tender (40-45 minutes) & approx. 3 cups of stock is left.
-Carefully take out the mutton pieces from the pot & set aside.
-In the remaining water,add rice & mix well.
-Add 2 tbs of prepared bukhari spice mix,pink salt,mix well & cook on high flame until 1 cup of stock is left (4-5 minutes),add carrots & black raisins,chickpeas,place cooked mutton pieces & cover with kitchen cloth & lid.
-Place heat diffuser or griddle & steam cook on low flame for 10-12 minutes.
-On serving platter,add cooked rice,mutton pieces & garnish with carrots & black raisins & serve with tomato chutney!
Рекомендации по теме
Комментарии
Автор

Arry wah g wah zabrdust recipe I will try in sha Allah mara bata kh rh ha thanks our favourite food fusion ever

ChocolateCake-gl
Автор

Mashallah
Nice color combination of carrot n kishmish

naseerunnisa
Автор

Masha allah very very nice and delicious mutton rice easy recipe Thanks for sharing ❤

AFGfoodsecret
Автор

Yum yummy ❤❤ thanks a lot food fusion for giving us such a wonderful and tasty recipes ALLAH bless you and your team lots of love🥰🥰🥰

salmasameer
Автор

Zaberdast ❤. In sha Allah will make it on Eid day.
There is a chutney serve with this. Please share thank you so much

wnsabu
Автор

Moo m Pani aa gya love u food fusion ❤❤❤

LaraibFatima-vfml
Автор

Please smokey mutton naliyo Ki recipe batai Eid sy pehly

afrashiekh
Автор

Can u plz share lamb leg Roast recipe?
Thanks

naseerunnisa
Автор

Tomato puree r tomato paste m.kya frq h?

zarast
Автор

Ya bukhari nai h ya kabli palaoo h, golden palaoo ko bukhri khty hn

munafkhan
Автор

Is k sath raita use ho ga ya koi chatni wagera?

KhadijaUsmanKhadijaUsman-mzct
Автор

Which stock cube did you use...veg, chicken or beef?

shabsbeelontally
Автор

What can be used instead of dried lemon?

humerahsayeed
Автор

Can we use beef instead of mutton plz reply me

ayeshabibi
Автор

awesome recipe chef, please show PESHAWARI Angara Fish and MULTAN KE MUTTON WARRITA recipe please

sharmishthabanerjee
Автор

Tamato or tamato paste mai kia diff hai?

humameher