Shrimp Tacos Recipe | Camp Chef

These spicy shrimp tacos are perfect for a quick weeknight meal or grilling out on the back patio. Try mixing and matching ingredients to make the taco to your liking. You can also try marinating the shrimp for a bit of added flavor.

INGREDIENTS:
1 pound shrimp, peeled & deveined
1/2 onion, chopped
1-2 red bell peppers, chopped
1 jalapeño pepper, sliced thin
3 Tablespoons sour cream
5 Tablespoons salsa
2-3 limes
Butter
Salt and pepper
Camp Chef Mango Chipotle Seasoning
6 flour tortillas, 6-inch

PREPERATION:
Preheat your Flat Top Grill to medium-low, leaving one of the side burners on a lower heat. Season shrimp with Mango Chipotle Seasoning and set aside. Saut&eactue; chopped onion in butter, and season with salt and pepper. Set to the side of the grill with the lower heat. Cook the shrimp about 1 minute per side, until the meat is opaque. Then add sour cream and salsa. Mix together on the griddle until combined. Add red peppers to the grill and cook for about 30 seconds. Warm tortillas off to the side of the grill then set aside until ready to build. Place about 4 shrimp in the tortilla then top with onions and peppers. Garnish with jalapeños and lime juice. Serve warm, and enjoy!

SUGGESTED PRODUCTS:

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