Humanity in Deep Space Episode #12: The Interplanetary Kitchen

Deep Space exploration, including spacecraft transit time, will magnify the complexities surrounding food and eating. This Webcast will explore the history of the human species and food, physical, psychological, philosophical, and social aspects, Mars analog experiences and the hard problems of “producing” a diversity of food in space.
The guest panel for Episode #12 of Humanity in Deep Space includes Dr. Julian Baggini, a philosopher, co-author, and editor of over 20 books, from the United Kingdom, Bob Perry, Chef and Co-Founder International Society of Neurogastronomy from the University of Kentucky, Shahareen Reza, CEO Astreas, serial entrepreneur from Mountain View, California, Philip Ruskin, International Food, & Beverage Business Consultant from Paris, France, Dr. Gary Stutte, Space Biologist with numerous research projects aboard ISS from Exploration Park, Florida, and Tiffany Vora, Vice-Chair Medicine
and Biology at Singularity University in Palo Alto, California.
The program is moderated by Kris Kimel, the lead at Humanity in Deep Space and co-founder of Space Tango. Production support by Arthur Rouse and the Media Collaboratory. Original music by Danny Granstaff.
Humanity in Deep Space is a not-for-profit interdisciplinary initiative that explores the constellation of hard problems and issues from science to health, food, the humanities, economics, law, space ethics, etc., that we face as our species continues the transition to a spacefaring civilization #humanity #spaceexploration