The Pressure Cooker Recipe Book with Suzanne Gibbs

preview_player
Показать описание
Рекомендации по теме
Комментарии
Автор

I bought my 1st Pressure Cooker in January this year, along with Suzanne's book and have cooked several of her recipes, including this one. All the meals were quite easy to do & have turned out VERY WELL! Yummy

couzygirl
Автор

All hail the mighty pressure cooker! Thanks Suzanne...

SilverMedusa
Автор

@jayantdiesh
its a kuhn rikon. It's the most expensive but most of the people were very pleased with it compared to other pressure cookers. I personally have the biggest one 12 L for $450. The thing should last you for life and maybe change the ring every 200 uses. if you got a big family to feed then go for a big one. I went for the big one to make a large amount of stock at once and you can cook 2 dishes at once by having food on bottom and a rack with another dish.


Jayfoxpox
Автор

Surprisingly, the vegetables weren't over done, although I did remove them first when serving.

couzygirl
Автор

hey mate, love the video. Just a few questions-what brand is this pressure cooker? How many litres and where can you get it from? Cheers

jayantdiesh
Автор

@rcecilia41

This comes from a user with no videos uploaded. Instead of insulting people perhaps you should create something—or study English grammar. It’s “flavorfully” which is an adverb for the verb “cook” in your sentence. Or you could have said, "You don't know how to cook flavorful chicken."

blogleftbanker
Автор

Suzanne, I love my pressure cooker. you can't beat it. It truly is healthy cooking because you really don't need that much liquid.

marcinsarusa
Автор

I think this recipe does look absolutely delicious. But that amount is enough to feed an army or to can or freeze for future meals, eh?

metaspherz
Автор

Hello please tell me if you are still using the same sealing ring in the pressure cooker. Thanks

teeroosam
Автор

@rcecilia41 i agree that food looks nasty

CAPECOULORED
Автор

@blogleftbanker *You do not...cook chicken really flavorful*
Your correction: "It’s “flavorfully”...an adverb for the verb “cook”..."
Actually, the first usage isn't incorrect. You, however, made a very common blunder. The word 'really' is an adverb that modifies the intransitive verb 'cook.' Using 'flavorfully' after is redundant.
But, I think the author's intent is, "You do not know how to cook really flavorful chicken." 'Really' emphasizes his opinion.

metaspherz
Автор

I will call βεφα αλεξιαδου you imitation...

georgerelax