Alex Guarnaschelli's Slow-Cooker Chili | The Kitchen | Food Network

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Alex gets the most flavor out of this ultimate comfort food by browning her chili ingredients on the stovetop before moving everything to the slow cooker!

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Slow Cooker Chili
RECIPE COURTESY OF ALEX GUARNASCHELLI
Level: Easy
Total: 8 hr
Active: 40 min
Yield: 6 to 8 servings

Ingredients

3 tablespoons canola oil
2 pounds ground beef chuck, broken apart
Kosher salt
2 medium yellow onions, finely chopped
8 medium cloves garlic, minced
1 Fresno chile, halved, seeded, cut into 1/2 inch slices
1 red bell pepper, halved, seeded, cut into 1/2 inch slices
3 tablespoons tomato paste
1 (28 ounce) can whole, peeled tomatoes
2 tablespoons chili powder
1 bay leaf
1/2 teaspoon ground cumin
1/2 teaspoon allspice
2 teaspoons red pepper flakes
2 tablespoons apple cider vinegar
1 (15.5 ounce) can black beans, drained and rinsed

Optional garnishes:

Shredded cheddar
Sour cream
Sliced avocado
Thinly sliced scallions
Lime wedges
Tortilla chips

Directions

Special equipment: a slow cooker

Brown the meat: In a large saute pan heat 1 tablespoon of the oil over medium heat. When the oil begins to smoke lightly, add the beef and season with salt. Cook over medium heat, stirring with a wooden spoon, until the meat browns, about 5 minutes. Transfer beef to a large mixing bowl.

Brown the vegetables: In the same pan, stir in the onions and the remaining oil. Add the garlic, chiles, bell pepper, tomato paste, and a generous pinch of salt. Cook until the vegetables start to brown, about 5 minutes.

Cook the chili: While the vegetables are cooking, to the slow cooker add the tomatoes, chili powder, bay leaf, cumin, allspice, red pepper flakes, and 2 cups of water; stir to combine. Add the vegetables to the bowl of meat and stir to combine, then add to the slow cooker. Stir in the vinegar. Cover and set the cooker to low; cook for about 8 hours. Check after a couple of hours. Stir and taste for seasoning. Thirty minutes or so before serving, turn the slow cooker to high and stir in the black beans and cook for an additional 30 minutes.

Serve: Allow it to "rest" for about 15 minutes before serving. Stir in the scallions. Taste for seasoning. Serve with any or all of the following: cheddar, sour cream, avocado, scallions, lime wedges, and tortilla chips.

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Alex Guarnaschelli's Slow-Cooker Chili | The Kitchen | Food Network

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This is comfort food at its finest, another great recipe from Alex the Iron Chef. She's definitely the la creme de la creme, and I stand by the statement till eternity!!

jx

Jefferey's the MVP. Cleaning up and doing prep and keeping his mouth shut while Alex talks.

SafetyBriefer

She does something special just by adding ANYTHING 🤤

kirksmith

Beans belong in chili. Plus they are good for you!

Chili is awesome, because it's like other stews, you can do what you want with it. Make it mild! Go for it. Make it spicy? Go for it. Make it vegetarian? Go for it! Make it meat forward? Go for it. You can make a chili however you like it.

I, personally, find chili without beans to be soulless. In my mind, beans define chili as much as chili powder defines chili.

jeromethiel

Oh my goodness.. perfection. I love how Geoffrey is on top of wiping everything down.

suttonmaple

Mmmm I love chili so much. Love Alex she’s a great chef 😍

jujub

First time I've seen allspice and a bay leaf in chili. I appreciate your instruction, great video.

jeffward

I'm in Texas and I love red kidney beans in my chili.

lynnefleming

I grew up in Texas and we always made chili with pinto beans.

lowcarissa

Good food is good for good mood. Great demo given by you. Thanks for sharing. 😍

KitchenWizard

I can tell Sunny is being nice! She's had better and she makes better 😂

JG_SmileSOBright

Yummy! Going to make this with ground chicken

designereats

I absolutely love the kitchen & all the crew love them all!! Especially my neighbor Jeff Mauro🤗 Sunny Anderson girl I've been watching you since you had your own cooking show! Love when u throw in some spanish CON TODO 😅😅😅 THAT'S right Chica!!! I just cooked a similar chili last week but now learned a trick for the crockpot💕

lotuslady

Where are all the episodes of The Kitchen on Discovery+? The Food Network shows The Kitchen with season 31 starting. But Discovery+ only has through season 29.

loganbear