Badam Cashew Burfi Recipe | Badam Burfi Recipe

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Badam Kaju burfi, a delectable burfi with the combined flavors of almonds and cashews. a Nut rich burfi with a perfect sweet and soft crunch! A perfect dessert or sweet for Diwali and other occasions.
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  3. kaju barfi recipe
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  5. cashew burfi recipe tamil
  6. almond burfi recipe
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Комментарии
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Great cook. Love the way you explain. You are the best teacher with dedication. Keep it up. God bless you

sumahomes-ii
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Well explanation with step by step cooking recipe mah Super👌👌👌

kamalar
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Very nice to see you after along time. I will definitely try this recipe

lakshmiashok
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NICE MANNER OF PRESENTATION. CLEAR LIST OF INGREDIENTS AND PRESENTED IN a simple manner easy to understand

hvsmanian
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Wonderful receipt. Thanks for sharing. This will be one of the sweets for this deepavali at home.

janakiswaminathan
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Hi Sowmya barfi Superb yummy 😋 easy and tasty sweets 👌👍

seethalakshmiganesh
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Thank you. Very structured explanation. Will definitely try and update

bhsub
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Superb mam keep rocking mam clean. Explanation mam

indranivasundhara
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What was d cooking time? B coz i made 3 mistakes 1.sugar was less.2.i put ghee.3.bcoz of all above that burfi consistency didn't come it was like halwa.now i will try as per yours nd tell u.tnx

rajagopalanchitra
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Very Nice and good explanation 👍 👏 Happy Deepavali 😊 வாழ்க வளமுடன்

elarajendran
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this receipe is too good. Every time it comes right even for large quantities. can we do this with Walnuts?

MrRogerfan
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Hello, made this for deepavali yesterday. Came out excellent. I was going to make badam halwa and then changed my mind after i saw this video. Thank you and Shubha deepavali to you and yours.

srisuja
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I will try this for this deepali,
Unfortunately back from Virginia
Thanks
Hariharan

hariharannarayanan
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For this Deepavali prepared and result was amazing. I added saffron also and excellent simple tasty receipe. Thanks and God Bless you madam...

seshansriraman
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sooper burfi.hw long will it take to make it after grinding.

sujathamukundan
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I will try this mam. Happy deepavali to u and ur family

lathakannan
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Superb recipe ! So simple and so well explained as always 😊

lakshmikannan
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I tried ur almond cashew burfi today . It turned out really good 😊 Thank u .

chitrakrishnan
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Nice recipe mam. Have U powdered the sugar or is it fine sugar?

priyamurali
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Badham mudhiri kudave pistha and valnuts thengai thruval podalama

rekhajayaramankolangal
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