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A Summer Plum Pie That You'll Never Tire Of | Cook and a Half
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PREP TIME: 10 minutes
COOK TIME: 35 minutes
SERVES: 8 hand pies
INGREDIENTS
4 ounces full-fat cream cheese, at room temperature
1/4 cup confectioners’ sugar
1 large egg yolk
1/4 teaspoon ground cinnamon
1 cup finely diced red plum
8 sheets phyllo, thawed
8 tablespoons (1 stick) unsalted butter, melted
Granulated sugar, for sprinkling
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