Smoked BEEF TENDERLOIN on a PIT BOSS! | Pellet Grill Beef Tenderloin Reverse Seared

Learn how to make a perfectly SMOKED BEEF TENDERLOIN on a PIT BOSS Pellet grill!
Follow along our recipe to learn how to trim and tie the beef tenderloin, set up the Pit Boss, season, smoke, and baste with a garlic herb butter, and reverse sear it to a perfect medium rare.

Learn how to prepare a perfectly SMOKED Beef Tenderloin on the smoker. First, we will season and smoke the beef tenderloin using our Pit Boss Pro Series 1150 pellet grill. While the beef is smoking, we'll prepare our a simple Garlic Butter, as well as a delicious Horseradish Cream sauce to accompany on at the end. Finally, we'll show you how to sear the beef tenderloin with high heat and finish it at the perfect doneness!

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📒 Products Used in this Video📒

➡️ iMarku Boning Knife for Trimming

➡️ Wire Rack/Baking Sheet Combo

➡️ Butcher's Twine

➡️ Knotty Wood Almond Cabernet Pellets

➡️ Cameron's Flip Pro Smoke Box (For extra smoke flavor)

➡️ Weber Cherry Wood Chunks

➡️ MEATER+ Wireless Probe Thermometer

➡️ ThermoPro Instant Read Thermometer

➡️ Silicone Basting Brush

➡️ "Grill Grates" for Searing - 19.25" Version for Pit Boss Pro Series 1150

➡️ HIGH HEAT BBQ Gloves (Protect up to 1,472°F - MUST HAVE!!)

➡️ EtekCity Yellow Infrared Thermometer

➡️ Wagyu Beef Tallow

➡️ Disposable Black Nitrile Food Handling Gloves

➡️ Light Duty Knit Gloves (Wear inside the Disposable Nitrile Gloves to easily handle hot food).

➡️ Mairico Meat Slicing Knife

🔥 Other VIDEOS Mentioned in this Video 🔥

⏰⏰Chapters⏰⏰
00:00 Preparing the Beef Tenderloin
02:15 Setting up the Pit Boss
02:53 Monitoring the Internal Temperature
04:17 Horseradish Cream Sauce
04:52 Garlic Butter
06:07 Setting up the Grill Grates
08:23 Reverse Searing
10:05 Slicing and Taste test

#beeftenderloin #pitboss #pitbossnation #madbackyard

[paulmarichal]

Not only does the recipe look great, the recipe is available to print. I often watch videos and try to take notes along the way. Mad BAckyard saves me all the time and I have a paper copy of what to do. Love it!!!

[GASilverHunter]

Alright everyone… I was able to pick up an 8.5lb tenderloin at Walmart marketplace on special that more or less said… COOK THIS TODAY… it was discounted down to $11/lb so I had to try this recipe. Followed this video to a T with the horseradish sauce. It came out a little on the medium rare side but was fine for my whole family. We ate this with Lobster tails (new years tradition) and my family said, hands down the steak was better than the lobster. I used a smoke tube with this as well and it was just amazing… Thank you Mad Backyard for sharing this video!

[Merica_dadgarage]

I just commented on one of your videos on smoking a pork loin and it was I’m gonna try this next!!!!
U r so basic and just down to earth.

[wildmanwv]

New to the channel. Last few cooks look amazing thanks for sharing. You are by all means on the right track

[danielreed]

Just got a pit boss Lexington and I’ve been watching your videos for 2 weeks now, did the burgers yesterday and now I’m waiting for my tenderloin to reach 110°F at 103° as I’m typing this

[samkaufman]

So after looking at about 10 different videos, I chose to follow yours the closest. I have a combo Pit Boss(one side propane, one side pellet). Used and additional smoker tube. Smoked at around 220° for a few hours. Temp wasn't too quick to rise. Put my cast iron grill pan on the gas side and let it rip at 500° while waiting to get to 115°. Made a quick rosemary garlic butter to hit it with while searing. Pulled at 225°. Now it's tented but I can already tell it's going to be ridiculously good. Glad I sorta kinda followed your method.

[johnnyhoover]

Another great recipe and video. Was waiting for the cough and water works from the horseradish sauce.

[SueG-tv]

Yummy looking tenderloin. What was the total cooking time?

[anthonybender]

Would this work in a vertical smoker ?

[stephenbrady]

Does the fire box create bitter smoke?