Chocolate crust tartlets with creamy sauce and fresh strawberries

Get ready to satisfy your chocolate cravings with these irresistible buttery chocolate crust tartlets topped with a creamy vanilla flavoured sauce and plump, juicy fresh strawberries!

Join us in the @TravelByBaking kitchen as we show you how to make the buttery and rich chocolate crust that forms the perfect base for these tartlets. Then, we'll whip up a velvety smooth creamy sauce that adds a delightful contrast to the rich chocolate flavor. Finally, we'll adorn these beauties with a generous amount of fresh, vibrant strawberries for a burst of freshness and color.

Grab your apron and let's get started on making these chocolate crust tartlets with creamy vanilla flavoured sauce and fresh strawberries. Be sure to subscribe for more mouth-watering recipes and dessert inspiration!

Ingredients:

For the chocolate crust:
115 g / 1 cup all purpose flour
30 g / ⅓ cup unsweetened cocoa powder
50 g / ¼ cup sugar
115 g / ½ cup unsalted butter (room temperature)
1 egg yolk
15 ml /1 tbsp cold water
½ tsp salt

For the creamy sauce:
250 ml / 1 cup milk
50 g / ¼ cup sugar
2 egg yolks
½ tsp vanilla
25 g / ¼ cup cornstarch

For assembly:
Fresh strawberries, hulled and halved or sliced

If you enjoyed this recipe, don't forget to give this video a thumbs up and share it with your fellow dessert lovers! Let us know in the comments how your tartlets turned out.
Happy baking!

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