[4k, 60fps, color] (1949) Grandma's kitchen organization hacks.

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XIXbacktolife
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Seller: What kind of kitchen do you want?
Customer: I want a practical kitchen like in 1949.

evin
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Here we think we're so modern, and this kitchen is 10x more practical than any I've ever had.

SibylleLeon
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Why is this kitchen not a thing anymore?! It's absolutely brilliant and I need one❤❤❤

disneyduchess
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I'm gobsmacked by how wonderful this kitchen is, despite seeming small. It's better than any kitchen in any rental flat I've ever had, or seen.
WHY did we stop designing kitchens like this?? It's fabulous!

katashley
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Up until they passed just a few years ago... my grandparents had almost the exact same layout kitchen. They had refused to upgrade their house since the 40's as they were comfortable and loved they way everything worked.

_SurferGeek_
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This was a 1949 kitchen?! This is better than 2023 kitchens!

RozitaVideo
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Why is this kind of kitchen not a thing anymore!! This is the most organized thing I've ever seen and I wish I had a kitchen like this!

MaryrosePurple
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Do you see, at 6:45, the way the pan of potatoes is sitting right inside the range?
That was a common feature of the first couple decades of electric stoves that was called a "Deep Well Cooker"...it was literally a pot-shaped well sunken into the rangetop, with thickly insulated walls, and the heating coil at the bottom,
And came with a covered pot that fit perfectly into it, with little raised handles.
Some conpanies offered extra pots with metal dividers, meant to hold more than one kind of vegetable, etc.

The Deep Well had multiple purposes: you could use it for deep frying or boiling, and it was more secure than having a pan sitting on top of the range.... No pan handles sticking off the side, and it couldn't accidentally be knocked over! Helpful for the busy mother of young children.
It was also meant to be more efficient: you could set it on very low and use it like a crockpot, or set it on high for rapid cooking.
Last but nor least, because it was so well insulated, it was perfect for preparing meals in summertime without heating your whole kitchen too much.
(Considering this was when very few homes had any kind of air conditioning, that would have been a boon, and even now, would save a lot of energy)
You could have a cut of meat and veggies packed in there, cook everything up on low heat, and then,
after dishing the meal out onto your servingware, fill the pot with cold water to absorb the heat from the pan.

Unfortunately, if stuff spilled, they xoyuld be a bit difficult to clean from what I understand, and the very large families of the 50s and 60s often meant people would rather have another coil because rheu were making big portions of everything.
They're a pretty cool historical detail, though. When growing up, I partly learned to cook from a very old paperback cookbook for housewives using "the new electric kitchen!" and they explained it, and had whole meal plans that incorporated it and showed you how to use it in various ways.

melissasaint
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The most interesting thing about this is the speed at which she is working. I’d kill to be that chilled out!

legseleven
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When we moved into our first home (1950's track home) that same electric stove was sitting in the garage covered by a sheet. We cleaned it up, looked good as new and worked perfectly. We used it for the years we lived there. When we sold the house the couple moving in asked to buy it but we just let them have it. We became good friends and 20 years later they still have the stove. Works perfectly. Talk about quality.

patriciawatkins
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What i love about those old media (movies / music / radio) is how soft spoken and well articulated the people were.
No slurring of words, fast paced rapid fire sentences or emotional outbursts.

Pendragon
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My grandmother earned a home economics university diploma in the 1940s and her kitchen in the 1980s to 2000s still incorporated some of the space saving concepts in this video.

IanBerg
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I love how the lady is cooking so slowly, calmly. No stress, i love it.

AdelFox_
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OMG! I found my dream kitchen! With the exception of the paint job. The 1940s can keep that, but I want this

kiarahorowitz
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My grandma's house still has a working refrigerator from the 1950's... it actually has outlived her. This is obviously before planned obsolescence!

Nikolak_AJ_Epic
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I think a kitchen like this would still work for today. Maybe a few tweaks here and there but it’s set up so well. I love it.

donnettewebster
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Pretty futuristic for 1949. Especially with the vegetable storage areas.

sfighter
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My grandma moved a little quicker than the woman in the add She baked, canned, and cooked great meals. She was a full time nurse and kept what we called borders. I couldn't walk in her shoes for one day. She had a pink kitchen much like this one, always so clean. My grandma, my hero. Love to all the ladies that didn't have today's luxuries and still spoiled us. Thank you for posting.

loril
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Anyone else wish that this was their kitchen? ❤

LB-kury