Cucumber Kiwi Gazpacho | Healthy Cheats With Jennifer Iserloh

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Jennifer's gazpacho recipe is simple, healthy and will be a conversation starter at your next gathering.

What decadent treat would you like to see made the Healthy Cheats way? Leave your questions, comments and video responses below.

Skinny Chef Jennifer Iserloh invites you to lead a healthier version of the good life in Healthy Cheats. Join each week as Jennifer takes your favorite indulgent recipes and remakes them into healthy and fulfilling dishes.

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Cucumber Kiwi Gazpacho

Serves 4

1 large English cucumber or 2 regular cucumbers, peeled and chopped
2 tomatoes, finely chopped
2 ribs of celery, chopped
1/2 Vidalia or red onion, (about 1/2 cup), chopped
4 kiwis, peeled and chopped
1 small Holland red pepper or jalapeno, seeded, chopped
2 tablespoons sherry vinegar
2 tablespoons extra virgin olive oil, plus more for drizzling
1/2 teaspoon salt
1/4 teaspoon black pepper to taste
handful of celery leaves

Place all the ingredients (except for the tomatoes and celery leaves) in a blender or food processor. Blend until smooth. Season with salt and pepper and fold in tomatoes. Serve at room temperature or chill and garnish with celery leaves.

[littlebelgianfreak]

I'm really glad to hear you speak of raw diets! It's something I'm thinking of including more raw foods in my diet. I've been vegan for a year now. It would be really great to see you do more vegan or raw recipes!

[JenniferIserloh-chef]

Great- would love to hear some of the dishes you'd like to see on Healthy Cheats. I'm thinking of doing some summer cook-out ideas that have raw side dishes.