Eggless Whole Wheat Date and walnut cake

Date and Walnut Cake is an eggless sweet bread that goes well with a nice cup of tea or coffee. This loaf cake is refined sugar-free and refined flour-free.

The loaf has a dense texture, and a good crunch from the walnuts, while the dates add a delicate sweetness that is hard to beat.

You can spread some butter over for a fantastic breakfast or brunch too. This cake is a sheer pleasure.

Ingredients
▢1 ½ cup whole wheat flour 210 gram
▢25 Medjool Dates pitted (300 gram)
▢¼ teaspoon Baking soda
▢1 ¼ teaspoon baking powder
▢1 ½ cup Whole milk 340ml. (hot)
▢½ cup flavorless oil 97 ml.
▢½ cup walnuts chopped into small pieces

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