Smoked Salmon & Horseradish Canapes | Jamie Oliver

Jamie has a fantastic quick & tasty recipe to help make your Christmas celebrations even more special. Beautiful smoked salmon layered on to toasted ciabatta topped with a generous dollop of a horseradish crème fraiche and freshly squeezed lemon. So simple, so delicious and perfect to kick start your Christmas.
We filmed this while on location for Jamie’s Christmas Lock In which was first aired on Channel 4 in December 2010.

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#FOODTUBE

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[MarceloSantosChef]

Wonderful tip for entries dinner Christmas! Thank you Jamie!

[katbo]

Had this for dinner last night, so goood +jamie oliver's food tube

[achasauce]

"make sure it kicks a good punch, " haha great video

[chantalferaud]

Superbe vidéo Hum sa donne envie d'y goûter merci pour le partage bon mercredi super sans blabla

[TheCraftBeerChannel]

We make these every Christmas, and have them with Champagne beer!

[dion]

this looks awesome, i will definately try it out

[radiculousraneem]

Make sure it really kicks a good punch... Hahahahah oh Jamie! Great recipe btw!

[jeannepivoine]

Jamie, you are amazingly awesome!! xx

[Brainspoil]

This looks amazing. I love fish and seafood of all kinds. Will definatly give this a try. :)

[jacquelynharrington]

Yum! Can't wait to make this for Christmas :)

[lffit]

now this sounds good, makes a nice change from some of the junk food like recipes I have seen lately from some of the buddies? lol

[AmberKelley]

YUM! This looks so simple and delicious! Thanks :)

[QTStergeos]

Jamie, I know you always like to hear ideas for Christmas, so I was wondering what you would think about Spiced Beef? It's a real county Cork thing here in Ireland and I really think you would love it. It really is Christmas on a plate and is a really good alternative to Turkey and Ham. It really would be amazing if you could give it a try and highlight this wonderful festive dish.

[Diddyyap]

my family loves salmon im ottaly making this for new year . we eat on christmas traditional food on new years day we eat food wich is nust like restaurant you know

[diniynajiy]

Can you show us how to cook everyone's favorite, Spaghetti Bolognese?

[gardini]

great recipe ...but also try it with wasabi, lime and red onions :)

[MrHwsmp]

Spooky - I've just been eating smoked salmon and horseradish and then this was the next video on my notifications (I'm a bit behind...). I get smoked salmon trimmings, wizz them up in the mini-chopper, take half of them out, then add cream cheese, horseradish sauce, lemon, salt, pepper and creme fraiche to make a smooth salmon mousse. Then I stir the other half of the salmon in by hand so that you get the little bits of dark pink in it. Tastes fab, dead easy and much cheaper than shop-bought, even using WAY better ingredients.

[_JoyceArt]

Lmao! I'm watching 24-Kitchen right at this moment and he's making a similar recipe to this. :)

[THOOODAI]

what's the diff between creme fraiche and cream or yoghurt

[bnny]

what is that green things on the top of the cream?