Crème de tomates a creamy tomato soup with real garden fresh flavors (chef recipe )

🧅🥕INGREDIENTS🥕🧅
400 grams ripe fresh tomatoes (or good quality ones out of a can)
1 garlic clove
2 or 3 twigs of thyme
1 medium size white onion
30 grams butter ( for the onions)
250 ml clear chicken stock
80 ml good quality cream (heavy cream)
1 egg yolk
half a teaspoon sugar
salt and pepper to season.
2 tablespoon diced tin tomatoes for the garnish

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UTENSILS AND COOKWARE STARTER KIT:

The cast iron pan I always use:
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The Mauviel pan I use plus good copper models:
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Heavy duty cutting board (wood):
Essential utensil set:
Kitchen scales Us Oz and metric grams:
Measuring cups set:

Great starter cookware set (tri-ply clad):
A good nonstick pan:

KNIVES AND KNIFE SETS:
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Great value chef knife:
Forged knife set (mercer culinary):
Fibrox knife set (victorinox):

GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING
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Great books for home cook (from Leiths school foof and wine):
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For people wanting to learn technique like in culinary school:
The professional chef:
Le garde manger:
Paul Bocuse Institute culinary book:
The complete robuchon:
The professional Patry chef:
Baking and pastry, mastering the art:
Beautiful French Pastry recipe book:

CULINARY REFERENCE GUIDES:
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Escoffier culinary guide (in english):
Larousse gastronomique:
Le repertoire de la cuisine (in english):
World atlas of wine:

[WhatsInAName]

Just got done making it. DELICIOUS!!! Love the simplicity of the technique and the depth of flavours. I used a stick blender and filtered the soup after that. It was thick and then became thicker. Wife and son loved it. Thanks.

[FiveGunsWest]

I made this today and it was wonderful. I am not a cook, an eater maybe, but I was very happy with the product and will do this all summer.

[pamelab]

So I made this yesterday, and here's what I found:

1. You can't take your eyes off the onions for a second!
2. I made a chicken stock that was a bit on the oniony side. I'd recommend using the mildest onions possible, as the onions can overwhelm the tomatoes.
3. This is not tomato season right now, so the tomatoes were a tad bland. I added about 1/2 can of tomato sauce, which helped. Maybe next time I'll just try canned.
4. I used a food processor instead of a food mill or stick mixer. Gave a slightly grainy texture to the soup, which we liked.
5. Saved some soup in the fridge for the next day, and the flavors were so much more intense.
6. I think adding a chiffonade of basil would be a nice touch.
7.. My husband declared the soup wonderful!

[debashishdas]

Being a budding chef I must say that this channel is a treasure box of true culinary knowledge thanx buddy for sharing these Escoffier oriented knowledge to every one ...

[UnaNeary]

Thank you. Best tomato soup I have ever tasted, I didn't have enough fresh tomatoes - I added a small jar of Cirio Paasata too . Delicious.

[BCSJRR]

Made it for lunch today using an assortment of tomatoes from my wife's garden. I made a double batch. It was OUTRAGEOUS! Thank you SO much for this recipe.

[edithharmer]

Yummy!
Thank you for sharing
Greetings from Singapore 🌹🌹🌹
Edith, a happy Subcriber

[williammentink]

Ah. Sweet summertime soup. Fresh tomatoes for those living in the southern hemisphere.

[fiama]

I made this soup today and it was amazing. So simple, full of goodness and delirious. Thank you.

[dazuotv]

Thanks for the amazing cooking video that combines a creamy tomato soup with a fresh taste 👍

[DeflatedBronco]

Excellent video. Thank you for sharing

[csongorkakuk]

I'll definitely save this recipe for the summer when we can make this with our delicious tomatoes fresh from the garden. Yum!

[aidanclarke]

Made it tonight with canned tomatoes and it was absolutely delicious. Thank you for that recipe. ❤

[mganim]

awesome, great recipe. my soup turned out perfectly french

[mannibimmel]

thank you for your constant effort. really appreciated!

[dwaynewladyka]

Some grilled cheese sandwiches would be just perfect with that tomato soup. Cheers, Stephane!

[fayeliu]

Love it! Simple, delicious, and finish up very elegantly❤️. Thank you 🙏🏻🙏🏻

[joshgonzalez]

My tomato consommé turned out cloudy. I'll add cream and make it into crème de tomates! Thanks!

[Only_Shorts]

that was perfect. Thanks for the recipe🙏🙏🌹🌹

[Privatestock]

This looks fantastic, I'm trying it tonight. Loving your new web site. And we finally get to see what the master food photographer looks like!