This Soufflé Omelette with Cheese is so Fluffy it will Blow Away!

The tastiest omelette with cheese you will ever taste, it’s light, fluffy and delicious. Plus, it’s quite simple to make.

A lot of people step back when they hear the word souffle, believing it’s too difficult, time consuming and reserved for restaurants or master chefs. Well, you can relax with this recipe. This souffle is quick and simple to make, and will still yields that light and fluffy souffle texture you’re looking for. Best of all, you can make it in 20 minutes.

You can use any cheese you like, but a blue cheese such as Gorgonzola truly gives you the best tasting omelette. It brings it to a whole new level and well worth it.

If whisking by hand is not your thing, use a machine or any eggbeaters and make sure you whisk to soft peaks.
When making the roux for the mixture, ensure you cook off the flour nicely, at least one minute to avoid any floury taste.

Cheese, butter, eggs, what more is there to say! Enjoy my soufflé omelette with Gorgonzola cheese, or the cheese of your choice. (But use Gorgonzola!)

Want to mail me something?
Fan mail and products
MAILING ADDRESS:
RECIPE30
PO BOX 416
MOUNT MARTHA 3934
VICTORIA AUSTRALIA

Collaborations and Sponsorship, inquiries:

[M-a-k-o]

Even a simple egg meal is an artwork in your hands Joel. Great stuff.

[sankadill]

I cook the same style omelet without the roux and the yolks.
After I make a batch of hollandaise for breakfast in my small seaside cafe in south coast of Sydney, I use the leftover egg whites to make that. Instead of blue cheese, I put baked diced sweet potatoes, wilted spinach and freshly grated Parmesan.

[alokkumarverma]

You are genius chef....Thank's for this recipe...😋

[CarlaHanson]

It's 4 am and I haven't been to sleep yet and now I want an omelette! This is amazing!! 🍳🍳

[smitajal]

It's an absolute symphony to my ears... And it's looks so delectable...I have no words....it's late at night and I can hear my stomach rumbling.. wanting to eat this awesome rock Joel.... What more can I say....💕💕💕💕

[GregCurtin]

There is a sharpness from the Gorgonzola cheese that makes everything better. I make a 5 cheese spinach dip and blue cheese is a necessity. I would make this with the addition of chives or green onions (and maybe some cayenne?). Thank you Chef for the inspiring recipe and technique for making an omelette that isn't burnt.

[DONAINDIRASANDI]

Love the way you cook.. anyway, i learn a lot from you. About taking video, editing and the way you cook, it is so inspiring me. Your video very intertaining. Thank joel

[jazzz]

Wow its great! How the hell can omelette be so good? All ur recipes are so good. Keep up chef Joel.🔥

[vilmabregante]

Too much delicious this souffle omelette with gorgonzola cheese 👌😋😋... Thank you very much Joel once again for your wonderful recipes 🤗🤗

[regina]

Your recipes are great, but what i love even more are your videos😊 they are so calming and give me such a good vibe👏👏👏

[Fahadkhan-vcok]

You are magical ....some people are brought to this world for a reason !

[diahsay]

Like your recipes so much.. so easy to follow ...thanks for sharing

[Sama.Mustaffa.Mousa]

Chef Joel tell me how you do this every time?!!
How you know what I want to eat?!!
I was thinking about this soufflé omelette a few days ago.
This is the easiest and most wonderful soufflé omelette..
and adding gorgonzola cheese is creativity and genius.
You wrote (you will love it)
and I did, it's really fluffy and light
It's cheesy and so yummy
You are the best Chef of all.

[Runasdelicacy]

Sir
Lots of thanks to u for precious recipe

[richardallen]

Chef Joel, another enchanting video. I love Gorgonzola in salads but never thought of it in eggs. I must make this. You are my inspiration.

[vijikumar]

That looks a complete wholesome breakfast with the cheese oosing out Joel the chicken look so happy though

[مامياماميا]

Very delicious , لذيذ جدا ، 💫

[princesseroses]

Thank you very much for sharing this delicious recipes with us much love ❤️

[msr]

Ground ham and shredded aged Swiss cheese were used in one version of this omelette from an old French cookbook of mine.

[ushanthicabral]

Wow Wow what a delicious breakfast chef.👌👌👌👌