The BEST Vegan Mini Apple Pies

Mini Apple Pies

Thanks for watching! Hope you enjoy this delicious vegan dish.
Recipe Below ↓ ↓ ↓ ↓ ↓

MUSIC BY: HAMZAH - GOOD MORNING

IG: @VeganlyAmazing

Recipe:

Crust Ingredients:

3 Cups All Purpose Flour
3 - 1/2 Tbsp sugar
1 Cup Vegan Butter (cubed and chilled)
4 Tbsp Cold Water
1 Tsp Salt

Apple Filling Ingredients:

5 Honeycrisp Apples
2 Tbsp Cinnamon (To taste more or less)
1 Tbsp Nutmeg (To taste more or less)
½ - 1 Cup Sugar (To taste more or less)
½ - 1 Cup Light Brown Sugar (To taste more or less)
1-2 Tbsp Lemon Juice
¼ Tsp Almond extract
1 tsp Salt
3 Tbsp Cornstarch

Instructions:

Crust:

Combine the flour, sugar, and salt. Then add the butter
Mix all the ingredients together, you can mix it in a food processor and pulse until the dough forms
Set the dough aside and cover with cling wrap
You can also put the dough in the fridge while you prepare your apple filling

Filling:

Preheat the oven 356 °F (depending on the type of oven)
Peel the apples and core them
Thinly slice the apples, then slice those in half (optional so it can fit in the small
Put slices of apples in a large bowl and add the sugar, light brown sugar, cinnamon, nutmeg, cornstarch, lemon juice, and salt
Mix the apples until evenly coated, and cover the bowl and set aside.
Lightly flour the surface, roll out the dough and transfer each small rolled piece to each ceramic baking cup or muffin pan.
You may lightly brush coconut oil on each surface before placing the dough on it. You can poke small tiny holes at the bottom of the pie crust.
Roll out a flat dough to cover the top of your mini pie, then make three slits once covered. Or you can cut the flat dough into strips and weave it on top of the pie.
Trim the excess dough that is hanging off and crimp the edges around the pie.
Spray coconut oil on the top of the crust or brush any vegan milk of your choice and top it off with some brown sugar.
Bake for about 25 minutes or until golden brown.
Let it cool down before serving! Enjoy!