Frozen Pizza That Tastes Freshly Made!

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No more stale store-bought freezer pizzas. This homemade frozen pizza is fresh and delicious! The perfect dough is achieved thanks to a surprise ingredient: Sodium Alginate, keeping the dough stretchy and helping with gluten development. Whether frozen for days, weeks, or even months, this pizza will taste like you just made it today.

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“This has been in the freezer for a month, and it taste like I just just baked it”
But you did just baked it

frankfrank
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You've got tv infomercial liar eyes

JadaXie
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This is great! I’m gonna try it. I do have a question regarding adding a vitamin c tablet or Asorbic acid to the mix to provide the yeast more nutrients adding to the complexity of flavor to the final pizza taste Alton Brown suggests this in one of his books. Any thought?

friendlyfooddude
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