The best Gluten Free Fish tacos

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It's been a long time since I made Fish tacos, in this videos I was just feeling like it and a really enjoyed the final result! I could totally understand why we sold out so often.

Ingredients

For the fish
1 cup of harina pan or pre cooked corn flour
about 1lb of fresh cod fish

For the slaw
1/4 of red cabbage in fine Julianne
1/4 of green cabbage in fine Julianne
1/4 of carrot in fine Julianne

for the dressing
1 egg yolk
1 tbsp of rice vinegar
150ml of canola oil
1 tbsp dijon mustard
1 tbsp chipotle paste
3 garlic cloves
salt and black pepper

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¿Gustas enviarme algo?
would you like to send me something?
Fernando (Iamcheffernando)
RAZA, 403 Roncesvalles Ave
Toronto, ON M6R2N1

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