Yussi's Favorite Chicken and Potatoes

cooking for their own dinner? Watch Yussi cook up a family favorite —
his twist on the classic Hungarian dish, Chicken Paprikash. Some
seasoned roasted potatoes and toasted farfel are the perfect sides to
complete this delicious meal.

[jackfeifer]

Yossi you’re the best! Your friend Feifer from The Hat Box, when I need a pick me up i always watch your cooking videos... your great attitude and your cute anecdotes Bring a smile to my face. Keep up the good work

[vasokara]

Yussi you are fun to watch!such a huppy face!always smiling and your recipies are so well adapted!well done lad keep smiling!!!!

[metnich]

I suggest you to put first the onions in the pan, and immediately after put the paprika to the onions. Stirre the onions with the paprika until they become red orange and put some ground kumin and salt. You will adore this small change. I guarantee 100%

[truecynic]

Yes!!!! I also use Spanish and white onions!! My son always cooks with red potatoes, but the mix is terrific!!!! Delicious!!! Ah the tomatoes...yes!! well done!! wear the green apron if it's your sweetie!!! Thank you!

[Daisytoo]

Looks delicious! Thank you for the great, simple instructions. My father was French ancestry, not Jewish (nor was my Irish mother) but he loved chicken paprika and I'll make this in his memory. And, go for the green apron if that's the one you prefer. The kitchen is pretty enough as is! ;)

[cionasha-ked]

Just tried it! Came out great! I also added mushrooms

[CandidLynn]

This is my favorite dinner recipe. It has definitely become a staple in my home.

[sandraoss]

TY for sharing this recipe it looks delicious

[kc-wrui]

I love being a Jew thank you so much for your help from a fellow Orthodox Jew ❤️

[karlsnoeberger]

My Hungarian step father always wanted someone to make that exact meal. Our family's Irish, German, Jewish, Dutch, Swedish, Cherokee, Comanche no idea. He is gone now but I can make it in his honor.

[RC-mcrc]

Just discovered your channel👍🏻
I love your kitchen and I want to come for dinner! Yum!

[moisheblumenthal]

Looks delicious I'm gonna try it for shabbos

[sarahbinstok]

Nice pots!

Love your videos I was just introduced to them today.

L’chaim!

[genesis-gkqm]

Definitely making this later today!!! Update: i made this earlier AND IT WAS SO GOOD Def making this again its so easy to do

[soulfoodqueencooking]

Thank you for sharing this video...It was Great!!!

[TheGoodHeart]

Wow! This is fabulous! Thank you!
New sub

[shimueleinhorn]

Miss your green apron suits you much better!

[michaelferguson]

blue apron for chicken and fish - green for beef

[abbasalizada]

Great content but how do drain the blood from the chicken? Thank You

[NiraRuth]

Hi from Pardes Hanna Israel, could you please explain, how to make chicken hearts, and is it ok to cook them once got rid of the blood and put them in open fire. Toda .