Carbonated Mojito Sphere

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The team at minibar by José Andrés in Washington, D.C. put not one, but two spins on a classic mojito cocktail. Using the molecular technique of reverse spherification, they transform the cocktail into a small, smooth sphere that is carbonated using an ISI whip.
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Most intense cocktail video on youtube

lolz
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Was hoping for a practical instructional video. Got food porn.

adamberk
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Production is amazing. The music, the recipe are all

Seekthetruth-forus
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I loved! It's amazing job! Congratulations

fosterhernandez
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Thanks for the tease with no instructions.

stevejensen
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What an amazing job, kudos to making of the videography and the spheres. Marvelous outstanding mind blowing 🤯👌👏✨️

ezhilmoon
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The production value of this video is intense! Most beautiful food video on the Web? I think so.

laelyoungblood
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my heart feels like breaking when a sphere is broken at the end. it's awesome ♡

alhanbraga
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This is even better than some M&S ads :)

whiteheart
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Amé el video, gracias Chef José Andrés

gioh
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How can this only have 1000 views? Amazing video! :o

Kfoglarsson
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This is amazing to me! I have to try this

ikeorch
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Create various flavoured spheres and put them in a bottle...it looks amazing when the carbonation moves them around the sealed bottle!

antoniosvitaliotis
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Remember inspiration always comes from somewhere and this is an original but I do like how he made it his own so he made it a Mojito

deevee
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1:29 How it feels to chew 5 Gum. Stimulate your senses.

trashlambo
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When you put the spheres on the canister to add the Co2, is the liquid just water?

Elbardevictor
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Can you told me how much xantan have in 1liter of liqid?

linhdieu
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got recommendations for a recipe book for Molecular Gastronomy? especially related to patisserie

shovalhalevi
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Aap kaun sa powder use karte hain Bubbles ke liye spare form

ramusingh
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When you put the speres into the ISI what liquid are you adding. You use 1 or 2 CO2 cartridges?
Thanks

bernhardlist