Festive Flatbread | Richard Bertinet | Gozney Dome

Gozney | Outdoor Pizza Ovens | Wood & Gas Fired Ovens.

A festive flatbread by the master of holiday recipes @richardbertinet, combining apple and black pudding on a simple dough, cooked in Dome. Give it go this holiday season and tag us in your creations.⁠
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[jonbob]

Richard Bertinet can atomize flour into a bowl better than anyone I've ever seen

[Jbiglin]

I always enjoy watching @richardbertinet.

[felipemorales]

Ain’t nothing simple about that shit, ricky. And i make bread almost everyday.

[myriammoquin]

Does anyone know the brand of his dough mixer?

[chrisspringer]

Favorite guest chef! What a G.
Also, he brings his own wooden peels?!

[blvklotus]

no questions i will always click when i see Richard.. what a g

[calbofacundo]

black pudding es morcilla gente, creo, confirmen, saludos

[carolinaalvarez]

Really yummie!!! Once the dough is freezed how do you use it later? Do you have to thaw it overnight on the fridge? Cheers! From Argentina

[coljar]

I'm irish .... we love black puddy.... great recipe

[rantingcullinarian]

Watching Richard form dough is basically ASMR.

[MadMFox]

I enjoy hand mixing/kneading. I like to knead my bread in a bowl.

[Tsumami__]

Reminds me of half pizza half khachapuri

[ziyad]

Thank you, i love flattbread in woodfired oven, can i add bit of oil to the dough

[nancyboyd]

Richard says use 720 ml water but recipe says 700 ml. Please correct. Thanks