No Bake Carrot Cake With Cashew Cream Frosting

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This raw vegan carrot cake recipe is fast, easy and packed full of wholesome, healthy ingredients such as chia seeds and dates. There is no refined sugar, it's dairy-free, egg-free, and totally delicious! The tangy frosting is made with soaked cashew nuts and lemon juice. This cake is perfect for any special occasion such as a birthday, pot luck, or just because. I hope you enjoy this one and give it a try!

INGREDIENTS
For the cake:
3 carrots
3/4 cup sultanas soaked
1 tbsp chia seeds
1/2 cup oat flour or almond flour
1 tsp mixed spice

For the cashew cream frosting:
1.5 cups cashews, soaked overnight
3 dates, soaked
1 tbsp coconut oil
Juice from 1 lemon
1/2 tsp vanilla extract
8 tbsp coconut milk

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This looks very nice! I tried to make a baked carrot cake a couple of weeks ago that didn't rise as much as I would have liked, but I can imagine from these ingredients that the lack of rise wouldn't matter, it would just be a different kind of texture.

jhumberstone
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Wow yummy and unique recipe ❤🎉best wishes for you 😋 👏 god bless you

farahkitchensecrets
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